1.
Study on the complex enzyme extraction of Apocynum venetum by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
复合酶提取罗布麻叶的高效液相色谱——电喷雾质谱研究
2.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
3.
Extraction of Total Saponin in Radix Polygalae by the Conbimed Enzymolysis
复合酶法提取远志总皂苷的工艺研究
4.
Study on extraction of polysaccharide of Radix isatidis by enzyme complex
复合酶法提取板蓝根多糖工艺的研究
5.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
6.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
7.
The Progress Study on Extracting the Active Ingredients from Tea Leaves with Multiple Enzyme;
复合酶解法提取茶叶中有效成分的过程研究
8.
Extracting Angelica Sinensis Polysaccharide by Enzymes and Biological Activity;
复合酶法提取当归多糖及其生物活性研究
9.
Study on Extraction Process of Polysaccharides from Elaeagnus angustifolia L. by Enzymatic- assisted Ultrasonic Methods
复合酶辅助超声波提取沙枣多糖的工艺研究
10.
Total saponins from starfish by a complex enzymatic method
用复合酶法提取海燕中总皂苷的工艺研究
11.
Study on the Construction of Special Compound Enzyme Engineering Strain for Bio-extracting Herbaceous Fiber
草本纤维提取专用复合酶工程菌株的构建
12.
Extraction of Ziziphus jujuba Polysaccharide by Compound Neutral Protease
中性蛋白复合酶法提取大枣多糖的研究
13.
Optimization Techniques for the Extraction of Polysaccharides from Mulberry Leaves by Complex Phosphoesterasum
复合酶法提取桑叶中多糖的工艺条件优化
14.
Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method
香菇多糖复合酶法提取及其脱色工艺优化
15.
Studies on Technology of Extracting Diosgenin by Complex Enzyme and Comprehensive Utilization of Dioscorea Zingiberensis;
复合酶法提取黄姜中薯蓣皂苷元及其综合利用研究
16.
Study on the Optimum Technology of Polysaccharide Extracting from Pumpkin by Ultrasonic-Enzyme Synergistic Method
超声波协同复合酶法提取南瓜多糖最佳条件的研究
17.
DNA extraction method of pathogenic fungi and the optimization of simple sequence repeat PCR system
病原真菌DNA提取方法及简单重复序列聚合酶链反应体系的优化
18.
Study on the main factors effecting walnut oil and protein etraction with compound enzymes
复合酶在核桃仁油脂及蛋白质提取中主要影响因素的研究