1.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究
2.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
3.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
4.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
5.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
6.
Quantitative Genetic Analysis and QTL Mapping for Developmental Behavior of Swelling Index of Glutenin(SIG) in Wheat;
小麦谷蛋白膨胀指数（SIG）的数量遗传分析及其动态QTLs定位
7.
Research of the Prolamine Mellowly the Multiplicity In Sorghum Breeding Material Seed
高粱育种材料种子醇溶谷蛋白的多样性研究
8.
Molecular Characterization of Gliadin Genes and Low Molecular Weight Glutenin Genes from Tetraploid Wheats;
四倍体小麦醇溶蛋白和低分子量谷蛋白基因序列分析
9.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
10.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
11.
Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.
醇溶谷蛋白在小麦，黑麦和其它谷类的种子中发现的简单蛋白类的一种
12.
A prolamine protein derived from corn, used in the manufacture of various plastics, coatings, and lacquers.
玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白，用于制造各种的塑料、涂层和漆
13.
Optimizing Protein Extraction Parameters from Mulberry Seeds
盐溶法提取桑椹籽蛋白质的参数优化
14.
Diversity of SDS-PAGE Phenotypes of Kafirins in Seeds of Sorghum Germplasm Resources
高粱种质资源种子醇溶谷蛋白的SDS-PAGE表型多样性
15.
Study on the Expression Characteristics of Wheat Prolamin Box Binding Factor
小麦醇溶-谷蛋白盒结合因子基因表达特性的研究
16.
Effect of preparing conditions on mechanical properties of composite film based on zein and gluten
制备条件对玉米醇溶蛋白与小麦谷朊粉复合膜性能影响
17.
Correlation between the Size Distribution of Glutenin Polymer and Wheat Quality Traits and Accumulation Status of Glutenin Polymer during Seed Development;
小麦谷蛋白聚合体含量和分子分布与品质指标的相关性及谷蛋白聚合体的表达动态
18.
The Identification of the High-Molecular-weight Glutenin Subunit and Gliadin in Some New Wheat Varieties(Lines) in Huanghuai Wheat Zone;
黄淮麦区部分小麦新品种（系）高分子量谷蛋白亚基及醇溶蛋白的鉴定分析