1.
A Study on Chinese Consumers Willingness to Accept to Consume Genetically Modified Rice;
消费者对转基因稻米的支付意愿研究
2.
The Status quo and Countermeasures of the Law Supervision in China’s Industrialization of Genetically Modified Crops--Analysis of the Pollution Event of Genetically Modified Rice Occurred in USA;
我国转基因作物产业化的法治管理现状及对策——基于美国转基因稻米污染事件的分析
3.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
4.
Cloning of DREB Gene from Rice and Effect of Drought on Rice Quality;
水稻DREB转录因子基因的克隆及干旱对稻米品质的影响研究
5.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
6.
The Effect of Different Transgenic Constructs on Regulation of Amylose Content in the Endosperm of Rice (Oryza Sativa L.);
不同转基因结构调控稻米直链淀粉含量的研究
7.
Manipulation of Amylose Content in Rice by Transgenic Approach;
转基因技术改良稻米直链淀粉含量的研究
8.
The Function Analysis of Maize Transcription Factor ABP2 in Transgenic Rice under Stress;
玉米转录因子ABP2在转基因水稻中的抗逆功能分析
9.
Transgenic Regulation of the Expression of OsGBSS Ⅱ and OsPull Genes and Its Effect on Grain Starch Quality in Rice;
转基因调控OsGBSS Ⅱ和OsPull基因表达对稻米淀粉品质影响的研究
10.
QTL Analysis of Fat Content in Rice and Molecular Cloning of Diacylglycerol Acyltransferase 2 Type;
稻米脂肪含量QTL分析及二酰甘油酰基转移酶基因的克隆
11.
Inheritance and Expression of the Antisense Wx Gene in Transgenic Rice and Its Influence on Rice Quality and Yield;
反义Waxy基因在转基因水稻中的遗传表达及其对稻米品质与产量的影响
12.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
13.
Improving Rice Starch Quality Via Molecular Marker-Assisted Selection and Transformationin of Antisense Wx Gene;
分子标记辅助选择和转反义Wx基因改良稻米淀粉品质
14.
Breeding and Field Performance of Novel Soft and Waxy Transgenic Rice Lines without Selectable Markers
无抗性选择标记转基因软米和糯稻新品系的选育及中间试验
15.
Fine Mapping of alk, a Gene Responsible for Rice Gelatinization Temperature;
水稻稻米糊化温度控制基因——alk基因的精细定位
16.
Genetic Improvement of Transgenic Rice c.v. Kemingdao with a cry1Ab Gene from Bacillus Thuriengiensis;
转Bt基因水稻“克螟稻”的遗传改良研究
17.
The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;
水稻淀粉合成相关基因对稻米品质效应的研究
18.
Research on Obtaining New Strains of Hybrid Rice Parents Resistant to Rice Blast by Transgenic Rice Transferring;
通过转基因水稻的转育获得抗稻瘟病杂交稻亲本新品系的研究