1.
Thus, the anisidine value is mainly a measure of 2 - alkenals.
因此茴香胺值主要是2-alkenals的测定。
2.
An expression termed the Totox or oxidationvalue (OV), which is equivalent to 2 peroxide value + anisidine value, has been suggested for the assessment of oxidation in oils.
Totox或氧化值(OV)：2×过氧化值+茴香胺值,这个表达式表示油中氧化作用的估计值。
3.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
4.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
5.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
6.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
7.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
8.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
9.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
10.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
11.
butylphenyl anisate
大茴香酸对丁基苯酯
12.
oil of star anise
GB/T15068-1994八角茴香油
13.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
14.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
15.
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎
16.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究
17.
Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide
二氧化锰氧化茴脑制备茴香醛的工艺研究
18.
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。