1.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
2.
Correlation Analysis between Fatty Acid Composition and the Main Agronomic Traits in Soybean
大豆脂肪酸组分与主要农艺性状的相关分析
3.
Identification of Acinetobacter spp. Using Fatty Acid Compositions Analysis
脂肪酸组分分析在不动杆菌鉴定中的应用
4.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
5.
Fatty acid composition analysis of Rosa spp seed oil in Xinjiang
新疆野蔷薇种子油的脂肪酸组成分析
6.
COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA
羊栖菜和海带脂肪酸组成的比较分析
7.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
8.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
9.
Extraction of rice residue oil and composition analysis of its fatty acid
米渣残油的提取及其脂肪酸组成分析
10.
GC-MS Analysis of Fatty Acid Composition of Litchi Pulp
GC-MS法分析荔枝果肉脂肪酸组成
11.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析
12.
Seasonal variations of fatty acid composition in Apostichopus japonicus body wall
刺参体壁脂肪酸组成的季节变化分析
13.
Studies on Fatty Acids and Fatty Acid Esters of Radix Astragali by Column Chromatography Composition Separated Way;
柱色层族组成分离方法对黄芪中脂肪酸和脂肪酸酯的研究
14.
Effect of breeds on volatile fatty acids composition in sheep adipose tissue
不同绵羊品种脂肪组织中挥发性脂肪酸的组成分析
15.
Analysis of Volatile Fatty Acids in Adipose Tissue from Sheep,Cattle and Pig
绵羊、牛和猪脂肪组织中挥发性脂肪酸的组成分析
16.
Analysis of Fat and Fatty Acids Composition and Content in Walnut Varieties
不同品种核桃仁脂肪含量及脂肪酸组成与成分分析
17.
Influences of atorvastatin on levels of adipocyte fatty acid-binding protein in serum and adipose tissue secretion of dyslipidaemia rabbits
阿托伐他汀对血脂异常兔血清和脂肪组织分泌脂肪细胞型脂肪酸结合蛋白的影响
18.
Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat
驴肉脂肪和脂肪酸组成特点及与其他畜禽肉的分析比较