1.
Experimental Study of Lead(Ⅱ) Removal from Wastewater by Chitosan
壳聚糖处理含Pb~(2+)废水研究
2.
Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane
气浮新技术处理霜害甘蔗糖浆的实践
3.
Study on Molasses Alcohol Waste Water by Multi-Stage Membranes;
多级膜处理糖蜜酒精废液的试验研究
4.
Study on Treatment of Molasses Alcohol Wastewater by Modified Bentonite;
改性膨润土处理糖蜜酒精废水的研究
5.
Management of Diabetic Patients During Peri-operation Period of Gyneologic Surgery;
糖尿病病人妇科手术的围手术期处理
6.
Experience of Perioperative treatment in the diabetic patients whit lung cancer
肺癌合并糖尿病患者的围手术期处理
7.
Eeffects and treatment of gestational diabetes mellitus on maternal and perinatal
妊娠合并糖尿病对母儿的影响及处理
8.
Study on Flocculation of Kaolin Beneficiation Wastewater by Chitosan
壳聚糖絮凝处理高岭土精选废水研究
9.
Influence of xylanase treatment on surface properties of wheat straw
木聚糖酶处理对麦秸表面性能的影响
10.
Perioperative management of the patients with gastric carcinoma and diabetes mellitus
胃癌合并糖尿病患者围手术期的处理
11.
Perioperative management of the TURP for BPH patients complicated with diabetes mellitus
合并糖尿病的BPH患者TURP围手术期处理
12.
Study on Ultrasound-assisted Acid Pretreatment of Rice Straw and Its Enzymatic Hydrolysis
酸-超声波预处理及糖化水解稻草研究
13.
Management of 68 Genecological Patients with Diabetes in Periopertive Period
妇科疾病并糖尿病68例围手术期处理
14.
Effect of Heat Treatment to the Stability of Functional Oligosaccharides
热处理对功能性低聚糖稳定性的影响
15.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
16.
Effect of Sucrose-based Polymers on Post-harvest Physiology of Green Pepper
蔗糖基聚合物处理对青椒采后生理的影响
17.
Commercial brown sugar is made by treating white sugar crystals with molasses to leave a coating of desired thickness.
商业红塘是用糖蜜处理白糖晶体制得一定稠度的一层。
18.
The Effect of Glucose Pretreatment on Blood Sugar, Cortisol and Insulin Resistance of Children in Operation;
葡萄糖预处理对小儿术中血糖、皮质醇及胰岛素抵抗的影响研究