1.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
2.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
3.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
4.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
5.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
6.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
7.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
8.
butylphenyl anisate
大茴香酸对丁基苯酯
9.
oil of star anise
GB/T15068-1994八角茴香油
10.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
11.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
12.
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎
13.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究
14.
Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide
二氧化锰氧化茴脑制备茴香醛的工艺研究
15.
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
16.
She perceived a faint aroma of dill.
她闻到了一点小茴香的淡淡的香味。
17.
liquorice-flavored usually colorless sweet liqueur made from aniseed.
用茴香制成的带有茴香风味的通常是无色的甜利口酒。
18.
Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.
目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。