1.
Savenging effects of vinegar pickled garlic and pickle juice on superoxide anion and hydroxyl radical
醋蒜和醋蒜液对超氧阴离子和羟自由基的清除作用
2.
oil and vinegar with mustard and garlic.
有芥末和大蒜的油和醋。
3.
Raviolis serve well with some vinegar and garlic .
饺子和醋加蒜一起吃好吃。
4.
Studies on Functional Activity of Pickled Greening Garlic and Separation and Properties of the Green Pigments;
醋浸绿蒜的功能及其绿变色素的分离、性质研究
5.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。
6.
Effects of lycobetaine acetate on immune responses of normal and tumor-bearing mice
石蒜碱内铵醋酸盐对正常和带瘤小鼠免疫功能的影响
7.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
8.
The acetic acid radical CH3CO.
乙酰基，醋酸基醋酸基
9.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
10.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
11.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
12.
The time has come to stop pretending!
够了, 别再装蒜了!
13.
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。
14.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
15.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
16.
garlicky breath, food
呼出的带蒜味的气息、 有蒜味的食物.
17.
First, chop the garlic into tiny pieces.
首先，把大蒜切成细小的蒜
18.
My company is Cang Shan county garlic , garlic moss base company.
我公司是苍山大蒜、蒜苔基地公司。