1.
Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film
微波处理对海藻酸钠可食性包装膜性能的影响
2.
The Study Progress and Prospects of Edible Packaging Film
可食性包装膜的研究进展及其发展前景
3.
Study on Mechanical Properties of Starch-chitosan Edible Packaging Film
正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能
4.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
5.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
6.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
7.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
8.
Study on the Production and Properties of Pullulan Edible Packaging Films;
普鲁兰多糖可食用包装膜的制备与性能研究
9.
Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;
以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究
10.
Effect of different shellac production andproduce technology on characterizes of edible shellac film
不同紫胶产品及制作工艺对可食性紫胶包装膜性质的影响
11.
wrap(eg food)in plastic film that shrinks tightly round it
用收缩性塑料薄膜包装（如食物）
12.
Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose
普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
13.
Rigid polyvinyl chloride sheet and film for foodstuff packing
GB/T15267-1994食品包装用聚氯乙烯硬片、膜
14.
Rigid polyvinyl chloride film for packaging food
GB/T10805-1989食品包装用硬质聚氯乙烯薄膜
15.
film laminating adhesive for food packing
食品包装用复合薄膜胶粘剂
16.
Quantitative Determination of DEHA in PVC Thin Films for Wrapping Foods;
PVC食品包装膜中增塑剂DEHA的测定
17.
Study on Gamma-irradiation Sterilization and Storage Capability of Instant Noodle Soup Material Packaged with Edible Films
可食膜方便面汤料包辐照灭菌与储藏性能的研究
18.
Determination of Transportable Cd in Paper-made Food Packaging Containers and Materials by ICP-AES
ICP-AES法测定食品用纸包装容器及材料中可迁移性重金属镉