1.
Compounds from Culture Broth of Paenibacillus polymyxa HY96-2
多粘类芽孢杆菌HY96-2发酵液化学成分研究
2.
Primary Study of the Antifungal Activity of Bacillus Polymyxa JW-725;
多粘芽孢杆菌抗真菌活性的初步研究
3.
Screening and Identification of Antagonistic Bacteria from the Rhizosphere of Pepper, Cloning of Antagonistic Gene of Paenibacillus Polymyxa SC2;
辣椒根际拮抗菌筛选、鉴定及多粘类芽孢杆菌SC2拮抗相关基因克隆
4.
Studied on the Influence Factors and the Flocculating Capability of Bioflocculant Produced by Paenibacillus Polymyxa GA1;
多粘类芽孢杆菌GA1所产絮凝剂影响因素及絮凝性能的研究
5.
Effects of endophytic Paenibacillus polymyxa S-7 on photosynthesis, yield,and quality of sugar beet
内生多粘类芽孢杆菌S-7对甜菜光合作用及产量和品质的影响
6.
Purification and Cloning of an Extreme Thermophilic Polypeptide and Its Control Effect Against Rice Blast at Seedling Stage;
多粘类芽孢杆菌极端嗜热多肽的纯化、基因克隆及其对稻瘟病的防治研究
7.
Study on Colonization of Paenibacillus Polymyxa on Phylloplane of Cucumber and Soil and Its Effect on Soil Microbial
多粘类芽孢杆菌在黄瓜叶面和土壤中定殖能力及其对土壤微生物的影响
8.
Clostridium sporogenes
产芽孢梭状芽孢杆菌
9.
The Study of Bacillus Polymyxa Strain on Degradation of Protein and Promoting Fish Bodies Nutritive Material Absorption
多粘芽孢杆菌分解饲料蛋白和促进鱼体生长的研究
10.
Study on the Adhesion of Enterococci, Citrobacter and Bacillus to the Carp Foregut Mucus in Vitro;
肠球菌、柠檬酸杆菌和芽孢杆菌对鲤鱼前肠粘液的体外粘附研究
11.
Study on the Polymorphism of Bacillus and Classification of the Silicate Bacterium;
芽孢杆菌的多态性研究及硅酸盐细菌的分类鉴定
12.
Optimization of the fermentation conditions for the production of antigugal protein by strain Bacillus polymyxa against Verticillium dahliae
大丽轮枝菌拮抗细菌多粘芽孢杆菌7-4菌株发酵产抗菌蛋白条件的优化
13.
Effect of influence factors on the antibacterial activity of Paenibacillus polymyza fermentation solution
影响多粘类芽胞杆菌发酵液抑菌活性因素的研究
14.
Effect of Agitation on Oxygen Transfer in Paenibacillus Polymyxa HY96-2 Culture Broth and CFD Simulation
搅拌对多黏类芽孢杆菌发酵氧传递过程的影响及CFD模拟
15.
Study on Cold-adapted Protease Produced by Psychrotrophic Bacillus Cereus SYP-A3-2;
耐冷蜡样芽孢杆菌SYP-A3-2产低温蛋白酶的研究
16.
Study on Cellulase Production by Alkalophilic Strain Bacillus sp.AC-2;
嗜碱性芽孢杆菌Bacillus sp.AC-2产纤维素酶的研究
17.
Drug Resistance of Two Strains of Bacillus to Four Kinds of Antibiotics
2株芽孢杆菌对4种抗生素的耐药性研究
18.
Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.
在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。