1.
The Vitro Study for the Effects of Chitooligosaccharides on Mutans Streptpcocci;
壳寡聚糖对变形链球菌影响的实验研究
2.
Research on Induction of Oligosaccharide Elicitors on Poplar Resistance to Dothiorella Gregaria;
寡聚糖激发子诱导杨树对溃疡病抗性的研究
3.
Isolation and Partial Purification of Oligosaccharides from Cultured Fungal Cells and Functional Study on the Oligosaccharide Inducing Resistance in Plants;
真菌寡聚糖的制备、分离及诱导抗性活性机理的初步研究
4.
The Preparation, Analysis and Induced Resistance to Grapes of Oligosaccharides;
真菌寡聚糖的制备分析及对葡萄采后诱导抗病的研究
5.
On the Effects of Pathogen-inhibition and Systemic Inducing Resistance of Two Oligosaccharides;
两种寡聚糖类药剂对植物病原物的抑菌和诱导抗病性作用
6.
Effect of Mannan-oligosaccharide on the Production Performance and Biological Indicator of Carps;
甘露寡聚糖对鲤鱼生产性能及对鱼体各项生物学指标的影响
7.
Research Progress on Defense Mechanisms of Oligosaccharides-induced Disease Resistance in Fruit and Vegetable
寡聚糖类物质诱导果蔬抗病性的防御机制研究进展
8.
The oligochitosan and chitobiose, produced by degrading chitosan, have exhibited some particular physiological activities and function.
壳聚糖降解制备的低聚壳聚糖和壳寡糖具有许多独特的生理活性。
9.
Synthesis and Biological Activities of Xyloglucan Trisaccharides
一种木葡聚糖类寡糖的化学合成及生物活性
10.
Investigation of Specificities of Chemical Hydrolysis of Galactans and Sequence Analysis of Their Oligosaccharides and Synthesis of Their Neoglycopid Probes Towards Construction of Marine-Derived Oligosaccharide-Chips
海洋硫酸半乳聚糖特异性降解、寡糖和糖脂的制备与序列分析及其寡糖芯片的构建
11.
Comparative Study and Optimum Method of Chitosan Monomer and Oligomers Preparation;
甲壳单糖、寡糖、低聚糖制备方法的优化与比较研究
12.
Purification and Characterization of Chitosanase Which Was Used to Prepare Chitooligosaccharides and Analysis of It;
壳聚糖酶分离纯化、性质及降解产物壳寡糖制备与分析
13.
The Effects of Xylanase on Oligosaccharides Generation and Action Mechanism of Xylanase in Wheat-Based Diet;
木聚糖酶对小麦日粮寡糖降解规律研究及其机理探讨
14.
Effects of Fructose Oligosaccharide and Manna Oligosaccharide on Performance and Intestinal Micro Flora of Mink;
果聚糖和甘露寡糖对水貂生长性能和肠道菌群的影响
15.
Studies on Preparation, Structure and Activities of Polyguluronate Sulfate and Its Oligosaccharides;
聚古罗糖醛酸硫酸酯及其寡糖的制备、结构与活性研究
16.
Research on Chitosanases from Microbiologanisms and Applications of Their Degradation Product Chitodigosaccharide in Food Fields
微生物壳聚糖酶的研究及其降解产物壳寡糖在食品领域的应用
17.
Preparation of Chitosan/ Chitosan Oligosaccharide Derivatives and Their Antioxidant Activities
壳聚糖/壳寡糖衍生物的制备及其抗氧化性能研究
18.
Study on the Preparation of Dextran-oligoamine Cationic Compound and the Gene Transfecting Efficiency;
葡聚糖—寡胺阳离子化合物的制备及其基因转染效率的研究