1.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
2.
The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel.
应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。
3.
Top yeasts are Vigorous fermenters.
上面酵母是活跃的发酵剂。
4.
yeast-(leavened) bread
酵母(发面的)面包
5.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
6.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
7.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
8.
breads made with a leavening agent that permits immediate baking.
加入发酵剂的面包，允许马上焙烤。
9.
To cause(dough) to puff up.
发酵使（面团）膨胀
10.
yeast cake
发面饼, 鲜酵母块
11.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
12.
a commercially prepared mixture of flour and salt and a leavening agent.
一种商业上精制的面粉、盐和发酵剂的混合物。
13.
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze.
多种多样的酵母发酵的甜面包卷，加或不加葡萄干、核仁、香料，上或不上釉面。
14.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
15.
Yeast makes dough rise.
发酵粉使面发起来。
16.
leavened with a small amount of fermented dough.
用少量含有发酵粉的面团发酵的。
17.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
18.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。