1.
Studies on the Choice of Marketing Strategies on the Modern Famous Liquor
现代名优白酒市场营销策略选择的研究
2.
Brands Strategy:The Only Way to the Development of Chinese Famous Distil leries--Record on the Implement of Brands Strategy of Yanghe Group.;
品牌战略:中国名优白酒企业发展的必由之路——江苏洋河集团实施名牌战略侧记
3.
New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending.
新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
4.
Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou,China Liquor City
浅析中国酒城·泸州酿造清香型白酒的优势
5.
Cognac [V.S.O.P.]
法国白兰地[法国柯涅克所蒸制之名白兰地酒
6.
The water of Xiyan Spring is particularly good for brewing liquor.
洗眼泉的水是制造白酒的优质泉水。
7.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
8.
THE DIRECTIVE SCREENING THE STRAINS OF DISTILLE’SGRAINS TO PRODUCE FEEDINGPROTEIN;
定向筛选发酵白酒糟生产饲料蛋白的优良菌种
9.
Riches and Romance from France's Wine Harvest
优雅、浪漫的贵族气质令法国葡萄酒名满天下
10.
Promotion of famous brands and the preference of tax system--Analysis based on the case of Maotai liquor;
发展名牌与税制优化——以茅台酒为例试析
11.
Luxembourg produces six reputable and relatively inexpensive white wines.
卢森堡生产六种价格相对低廉的名牌白葡萄酒。
12.
I like a good brandy-it warms the cockles of your heart.
我喜欢喝优质白兰地酒——它使人内心感到高兴。
13.
Detection of dominant microorganisms in Daqu at different storage stage
白酒酿造中不同时期曲块优势菌株的测定
14.
Right Orientation & Comprehensive Consideration New Strategic Thought in Liquor-making Industry--Interview with Famous Liquor-making Expert-GAO Jing-yan;
把握方向 冷静思考对白酒产业的战略新思维——著名白酒专家高景炎访谈录
15.
Attending“ catch egg with surprise” gets Australian famous wine Auldana20%-70% off.
参加“摸蛋惊喜”活动可享受澳州名酒澳丹纳3－折优惠。
16.
What famous liqueur is made with a base of Fine Champagne Cognac and a blend of exotic bitter and sweet oranges?
采用干邑白兰地和甜橙酿造的法国甜酒叫什么名字？
17.
acquire a good knowledge of English, an antique painting, a taste for brandy, a reputation for dishonesty
学好英语、 得到一幅古画、 学会喝白兰地酒、 得到不诚实的名声.
18.
"Mussels" – stir-fried with garlic, butter and white wine – is a famous French dish.
「青口」是法国名菜之一，以蒜蓉、牛油和白酒烹调，味道无以尚之。