1.
The preliminary exploration on the super - high yield cultivation of the introduced bread wheat Jinan 17 in Aksu area
阿克苏引种面包小麦济南17号超高产栽培初探
2.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
3.
Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .
黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。
4.
bread made with bleached or unbleached wheat flour.
漂白或未漂白的小麦面粉做成的面包。
5.
a crisp bread of fine white flour.
小麦精粉做成的脆皮面包。
6.
White or whole wheat?
白面包或全麦面包？
7.
Could I get a roast turkey on wheat with mustard on the side, please?
我可以点小麦面包夹烤火鸡，芥茉酱加在旁边吗？
8.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
9.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
10.
Wheat Grain Hardness and Its Relationship with Bread Quality;
小麦籽粒硬度及其与面包品质的关系研究
11.
Studies on Relations between the Compositions of HMW-GS of Wheat Core Germplasms and Bread-baking Quality;
小麦骨干种质HMW-GS与面包品质关系的研究
12.
Study on the Bread Processing Technology of High Quality Wheat Shaan 253
优质强筋小麦陕253的面包加工技术研究
13.
Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。
14.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
15.
bread made with whole wheat flour.
用全麦面粉做成的面包。
16.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
17.
Study on Wheat Dough Index and the Effect of Main Quality Parameters to Bread Making;
小麦面筋指数及其它品质指标对面包烘焙的影响
18.
Relationships between Quality Traits and Processing Quality of Pan Bread,Steamed Bread and Noodle in Xinjiang Winter Wheat
新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系