1.
The Role of Predictive Microbiology in Food Safety Risk Assessment
预报微生物学在食品安全风险评估中的作用
2.
Measure and Predict Microbial Flora of Chilled Meat;
冷却肉表面微生物的检测及预测预报
3.
Predictive System of Microorganism in Chilled Meat During Selling Process;
冷却猪肉在流通领域中的微生物预测预报
4.
Predictive Food Microbiology:Past,Present and Future
食品预测微生物学——过去 现在 将来
5.
Biological characteristics and ovipositing time forecast of Eriococcus abeliceae
黄杨绒蚧的生物学特性及卵期预测预报
6.
Three Paradigms of Modern Food Microbiology--HACCP、risk assessment and predictive microbiology
现代食品微生物学的三大模式——HACCP、风险评估和预测微生物学
7.
Exploring methods of the difficulty estimate of medical microbiology examination questions
医学微生物学试题难度预估方法的探索
8.
Predictive Microbiology and the Application in Food Science
预测微生物学及其在食品科学中的应用
9.
Shelf-life Properties of Chilled Pork and Forecasting of Main Putrescence Microorganisms
冷鲜猪肉货架期品质测定及主要致腐微生物预报
10.
plant microbial biochemistry
植物微生物生物化学
11.
Study on Controlling Saccharomyces Cerevisiae in Orange Juice with Predictive Microbiology;
用预测微生物学控制橙汁中酿酒酵母的研究
12.
How to Prolong the Shelf Life of Low Temperature Meat Products Using the Predictive Microbiology
利用预测微生物学延长低温肉制品的货架期
13.
microbial physiobiochemistry
微生物生理生物化学
14.
skin microbiology
皮微生物学 -动物皮微生物学
15.
biochemistry of microbial toxin
微生物毒素生物化学
16.
Application of predictive microbiology in fungi growth and mycotoxin production
预测微生物学在食品真菌生长及产毒研究中的应用
17.
Chinese Journal of Biomedical Engineering
中国生物医学工程学报
18.
Microbial Control of Meats
肉类微生物学(九) 肉类微生物的控制