1.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
2.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
3.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
4.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
5.
An Analysis of the Remains of Starch Grains on Objects from the Diaolongbei Site
雕龙碑遗址出土器物残留淀粉粒分析
6.
The results are related, among other things, to starch granule stability in the presence of amylase enzymes.
该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。
7.
The center of a starch grain around which the layers of starch are deposited.
脐点：是淀粉粒的形成中心，淀粉成层积聚在脐点周围。
8.
amylose content of the grai
谷粒中的糖淀粉含量
9.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
10.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
11.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
12.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
13.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
14.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
15.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
16.
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
17.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
18.
Effects of Planting Density on Starch Accumulation in Sorghum Grains
种植密度对高粱子粒淀粉积累的影响