1.
Based on the establishment of light scattering value determination method,three dextran molecular weight CRMs are studied and characterized.
在建立了激光光散射定值分析方法基础上,研制了3种葡聚糖分子量标准物质。
2.
Effects of extraction factors on molecular weight of oat β-glucan
提取因子对燕麦β-葡聚糖相对分子质量的影响
3.
The System of Low-Molecular-Weight Chitosan Oral Cavity Films Has Craft and Quantity Standard Researches;
复方低分子量壳聚糖口腔膜剂的制备工艺及质量标准研究
4.
Study of Quality Standard and Fingerprint of Grifola Frondosa Beta-glucan for Injection;
注射用灰树花倍他葡聚糖质量标准及指纹图谱研究
5.
Study on the Interaction between Spent Brewer's Yeast β-glucans and Other Macromolecules;
酵母葡聚糖与其他大分子物质交互作用的研究
6.
Study on the Transferring β-1, 3-Glucanase and High Molecular Weight Glutenin Subunit (HMW-GS) Genes into Wheat;
葡聚糖酶基因、高分子量谷蛋白优质亚基基因转化小麦的研究
7.
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
8.
GPC Determination of Molecular Weight and Extraction of Beta-glucan from Oat Bran
β-葡聚糖提取分离工艺及其分子量测定研究
9.
Study on Content Analysis and Property of Oat β-glucan;
燕麦中β-葡聚糖的含量分析及其性质研究
10.
Qualification Test of D(+)-Glucosamine Hydrochloride and Working out the Quality Standards;
D(+)—氨基葡萄糖盐酸盐质量的检测及其质量标准的拟定
11.
Employing Modified Dextran and Protein as Functional;
改性葡聚糖和蛋白质作为功能高分子的研究
12.
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
13.
Controlling Polysaccharide-based Anionic Trashes Using Low-molecular-weighted HCS
低分子质量HCS控制聚糖类阴离子垃圾
14.
Determination of polymers in cefmenoxime hydrochloride by sephadex G-10 column method
葡聚糖凝胶色谱法测定盐酸头孢甲肟中高分子聚合物
15.
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
16.
The environmental quality standards and pollutant discharge or emission standards are divided into state standards and local standards.
环境质量标准、污染物排放标准分为国家标准和地方标准。
17.
Synthesis and Properties of Coordination Compounds of Low Molecular Chitosan with Lanthanum(Ⅲ) and Samarium(Ⅲ)
La(Ⅲ),Sm(Ⅲ)与低分子量壳聚糖配合物的合成及性质
18.
Preparation of Low-relative-molecular-mass Galactomannan from Fenugreek Seed by Enzymatic Hydrolysis and Its Characterization
酶解法制备低相对分子质量胡芦巴半乳甘露聚糖及其产物的表征