1.
Concentration of Reverse Osmosis Concentrated Water by Vacuum Membrane Distillation
真空膜蒸馏浓缩反渗透浓盐水的工艺研究
2.
Study on Concentrating the Extract of Traditional Chinese Medicine by Direct Contact Membrane Distillation
直接接触式膜蒸馏浓缩中药提取液的过程研究
3.
Experimental Study on Reduced Pressure Membrane Distillation Concentration Processing Doctor Solution
减压膜蒸馏浓缩处理脱硫液的试验研究
4.
Using gas-liquid two-phase flow to limit membrane fouling in concentration by membrane distillation
采用气-液两相流动抑制膜蒸馏浓缩过程的膜污染
5.
Study on Concentrating the Extract of Traditional Chinese Medicine by Direct Contact Membrane Distillation;
用直接接触式膜蒸馏浓缩中药提取液的过程研究
6.
STUDY ON VACUUM MEMBRANE DISTILLATION PROCESS FOR THE DESALINATION-CONCENTRATION OF A REVERSE OSMOSIS DRAINED WASTEWATER FROM A PETROCHEMICAL PLANT
减压膜蒸馏法浓缩反渗透浓水试验研究
7.
A liquid condensed from vapor in distillation.
蒸馏液；馏出物在蒸馏中，从蒸汽浓缩的液体
8.
Vacuum Membrane Distillation Concentration for Polyatomic Alcohol Aqueous Solution;
真空膜蒸馏法浓缩多元醇水溶液的研究
9.
a liquid produced by condensation from a vapor during distilling; the product of distilling.
蒸馏过程中蒸汽浓缩产生的液体，蒸馏的产物。
10.
Vacuum Membrane Distillation-Based Concentrated Seawater Desalination and Membrane Fouling Study
减压膜蒸馏浓海水脱盐及膜污染研究
11.
evaporating column
【化】浓缩柱, 蒸浓柱
12.
Study on Optimization of Membrane Distillation and Application in RO Drained Water Treatment;
膜蒸馏过程优化及其在RO浓水处理中的应用
13.
an apparatus used for the distillation of liquids; consists of a vessel in which a substance is vaporized by heat and a condenser where the vapor is condensed.
用于蒸馏液体的装置；物体被热量和空气能浓缩的冷凝器中蒸发。
14.
lose or cause to lose liquid by vaporization leaving a more concentrated residue;evaporate milk.
用蒸馏器使失去液体只留下更浓缩的残留物；蒸牛奶。
15.
Progress in research on transfer mechanism in membrane distillation (Ⅲ) Vacuum membrane distillation
膜蒸馏过程传递机理研究进展(Ⅲ)真空膜蒸馏
16.
Progress of research on transfer mechanism in membrane distillation (Ⅱ) Air gap membrane distillation
膜蒸馏过程传递机理研究进展(Ⅱ)气隙式膜蒸馏
17.
There ar e two types, operating on the vertical or horizontal axis.
有两种型号的连续薄膜蒸发器用于制取浓缩磷脂，立式薄膜蒸发器和卧式薄膜蒸发器。
18.
Several technologies are available for liquid concentration in the food industry, with the most common being evaporation and membrane concentration.
许多技术可应用于食品工业的液体浓缩中,最常见的是蒸发和膜浓缩。