1.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
2.
Chinese cuisine takes care of color, flavor and taste.
中国烹饪色、香、味俱全。
3.
The Trend of Industrialized Development for Chinese Cuisine and its Principles;
中国烹饪产业化发展的趋势及其原则
4.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
5.
Chinese Cooking Culture and Its Translation Based on Peter Newmark s Translation Theory;
从纽马克的翻译理论看中国烹饪文化与翻译
6.
Analyzing Backward Factors of Higher Education of Chinese Cuisine;
中国烹饪高等教育发展滞后之因素分析
7.
Chinese cookery is iamous for its superb technique and rich and colourful art in the world.
中国烹饪,以其精湛的技术和丰富多彩的艺术闻名于世。
8.
CCA is an authorized guild approved by National Civil Administration Department.
中国烹饪协会是经国家民政部门正式批准成立的全国餐饮业行业协会。
9.
Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots;
由古代烹饪器具初探中国古代烹食文化
10.
I really admire the Chinese art of cooking.
中国的烹饪艺术真令人赞叹不已。
11.
According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of the culinary education between the two countries.
从赴美国俄克拉荷马州大学讲授中餐烹饪的体验,对中美两国烹饪教育的发展进行比较。
12.
I like Chinese food very much and I think Chinese cooking is the best in the world.
我非常喜欢中国饭菜，并且我认为中国的烹饪是世界上最好的。
13.
Don't we have able cooks who keep on grabbing top prizes in international cooking competitions?
我们厨艺精湛的厨师们不是一直在国际烹饪比赛中夺魁吗？
14.
(British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan.
（英国）有一个阔切刃可以翻拌鱼或其他在煎锅中烹饪的食物的锅。
15.
Traveler Marco Polo brought back recipes for chilled and frozen milk from China.
旅行家马可?波罗从中国带回烹饪法，可把牛奶冷冻起来。
16.
The French Chef was America's first television cooking show.
《法国厨师》是美国第一个电视烹饪节目，
17.
To cover with beaten egg, as in cooking.
用蛋烹调用打破的鸡蛋覆盖，如在烹饪中
18.
a oil from peanuts; used in cooking and making soap.
从花生中榨出的油，用于烹饪和制肥皂。