1.
Studies on the Cross Breeding and the Spawn Quality Evaluation and the Phylogenetic Relationship of Pholiota Nameko;
滑菇杂交新品种选育、菌种质量评价及亲缘关系研究
2.
Infection of Component and Fertility of Media to the Quality of V_A Mycorrhizal Inoculum;
基质对V_A菌根接种剂质量的影响
3.
Effects of Promoting Root Matter on the Quality of VA Mycoorhizal Inoculum;
促根剂对VA菌根接种剂质量的影响
4.
Infection of Host Plant to the Quality of V_(A) Mycorrhizal Inoculum;
宿主植物对V_A菌根接种剂质量的影响
5.
High-quality soybean seeds do not ordinarily require fungicidal seed treatment.
质量好的大豆种子通常不需要杀菌剂来处理。
6.
Optimizing of seed quality for the natamycin-producing strain shaking flasks fermentation
纳他霉素生产菌株摇瓶发酵中种子质量的优化
7.
Effects of Seedborne Fungi on the Quality of Perennial Ryegrass (Lolium Perenne L.) Seeds;
种带真菌对多年生黑麦草（Lolium Perenne L.）种子质量的影响
8.
Saccharide as a substance of energy and information has strong antifungal bioactivity.
糖类物质，作为一种能量和信息的单元，具有很好的抑菌活性。
9.
Relation Between Resistance to Acidovorax Avenae Subsp. Citrulli and Wax Content of Different Hamimelons;
不同哈密瓜品种对细菌性果斑病的抗性与蜡质含量之间的关系
10.
Effects of endophytic fungi on growth and two kinds of terpenoids for Euphorbia pekinensis
大戟内生真菌对其生长和两种萜类物质量的影响
11.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
12.
DETERMINATION OF 8 STROBILURINS IN FRUITS AND VEGETABLES BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETER
液相色谱-质谱法测定果蔬中8种甲氧基丙烯酸酯类杀菌剂残留量
13.
fleshy body of any of numerous edible fungi.
各种食用真菌肉质体。
14.
Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
嗜热链球菌噬菌体对酸奶质量的影响
15.
Study on Screening and Protoplast Preparation of Spinosad-produced Strains;
多杀菌素产生菌菌种选育及原生质体制备
16.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
17.
Diversity of Intestinal Fungal Flora in Patients with Hepatitis B Infection and Real-time PCR Assays for the Quantification of Common Fungal Species
乙肝患者肠道真菌菌群多样性研究和常见真菌菌种核酸定量分析
18.
This organism also degrades a truly amazing range of xenobiotic compounds (nonbiological foreign chemicals) using both intracellular and extracellular enzymes.
这种细菌也利用胞内和胞外酶降解数量惊人的异生化合物(非生物来源的外来化学物质)。