1.
Analysis of Mineral Elements in Salt Using ICP-AES;
食盐中矿物质元素的ICP-AES分析
2.
Determination on Mineral Elements of Hybrid Goats in Changde City Suburb
常德市郊波杂山羊矿物质元素含量的测定
3.
Preliminary Study on the Characteristic of Main Mineral Elements in Rice Straw
稻草中主要矿物质元素特性的初步研究
4.
Principal Factor Analysis of Mineral Elements in Tibetan Medicine Yak's Bone
藏药牦牛骨主要矿物质元素的主因子分析
5.
Studies on the Effect between Botan-fluorine to Serum Antioxidase and Several Mineral Element in Sheep;
植物源氟对绵羊血清抗氧化酶及几种矿物质元素影响的研究
6.
Effect of Sweet Potato Resistant Starch on the Absorption of Minerals in Wistar Rats;
甘薯抗性淀粉对大鼠矿物质元素吸收的影响研究
7.
Effects of Mineral and NPN on Rumen Fermentation Using Artificial Rumen;
人工瘤胃法研究矿物质元素及非蛋白氮对瘤胃发酵的影响
8.
Seasonal Change of Elements in Cultivated and Wild Swertia mussotii Franch
野生与施肥种植川西獐牙菜中矿物质元素含量的季节变化
9.
Effects of Different Allelochemicals on Mineral Elements Absorption of Tomato Root
不同化感物质对番茄根系吸收矿质元素的影响
10.
Application of ICP-MS to Detection of Mineral Elements and Heavy Metals in Cassava's Byproducts
ICP-MS测定木薯生产副产物的矿质元素和有害重金属元素
11.
A system confined to the transport of mineral elements is known as the xylem.
专门用来运输矿物元素的系统称为木质部。
12.
Experiment and Simulating Study on Mineral Matter and Heavy Metals Vaporization under Oxy-coal Combustion;
氧燃烧方式下矿物质与痕量元素蒸发的研究
13.
Diffusion Kinetics and Geological Applications of Elements in Minerals
矿物中元素扩散动力学的研究及地质应用
14.
Effects of Multi-mineral Nutrition on Yield and Quality of Tobacco
补偿矿物营养元素对烟叶质量及产量的影响
15.
Effects of Rare Earth Elements on Mineral Metabolism in Plant
稀土元素对植物矿质代谢的影响与机理
16.
Study on the Effect of Fluoride on Trace Elements in Serum and Bone Mineral of Rats in Growth Period and their Correlation
氟化物对幼年大鼠骨矿物质和血微量元素的影响及其相关性研究
17.
Today's soil tends to lack essential minerals so these are no longer found in the food we eat,in large enough quantities.
今天的土壤日趋缺乏人体所必需的矿物质,所以我们所吃的食物中往往缺乏这些矿质元素。
18.
The essential nutrients in body can be grouped into6 categories: proteins, fats, carbohydrates and trace elements, vitamins, minerals and water.
人体需要的必需营养素可分成六大类：蛋白质、肪、水化合物与微量元素、生素，矿物质和水。