1.
Improved Synthesis of the Taxol Through Asymmetric Dihydroxylation (AD) and Asymmetric Aminohydroxylation (AA) of Olfins;
用不对称双羟化反应和不对称氨羟化反应合成抗癌新药紫杉醇
2.
Catalytic Asymmetric Aminohydroxylation of Prochiral Olefins;
潜手性烯烃催化不对称氨羟化反应研究
3.
protocollagen proline hydroxylase
本胶原脯氨酸羟化酶
4.
A Study on Expression Changes of Tryptophan Hydroxylase and Tyrosine Hydroxylase after Multiple Cerebral Concussion in Rats;
三重脑震荡鼠脑色氨酸羟化酶及酪氨酸羟化酶变化研究
5.
Synthesis of novel polyhydric dendronized linear polyurethanes
新型多羟基树枝化线形聚氨酯的合成
6.
Study of the Direct Catalytic Amination and Hydroxylation of Benzene;
苯在催化剂作用下直接氨基化/羟基化研究
7.
Studies on the Capacity of Antioxidants Containing Hydroxyl and Amine
含羟基及氨基化合物抗氧化性能的研究
8.
Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid on Inhibiting Pathogenic Microbes and Acidifier in Diet of Piglet
蛋氨酸羟基类似物的抑菌和酸化剂效果研究
9.
Thermodynamic Studies on Amino Acids in Aqueous Solutions of Poly-hydroxyl Compounds;
氨基酸在多羟基化合物溶液中的热力学研究
10.
Mimick of Tyrosinase and Selective Ortho-Hydroxylation of Phenol;
酪氨酸酶的模拟及酚的选择性邻羟化反应研究
11.
Study on the production Technology of D-p-Hydroxyphenylglycine by the Method of Combination of Chemistry Synthesis and Enzyme;
化学合成联酶法生产D-对羟基苯甘氨酸的研究
12.
Sulfonic Acid Type Hydroxyl-Terminated Organo-Silicone/Polyurethane Self-Emulsifying Micro-Emulsion
磺酸型自乳化端羟基有机硅/聚氨酯微乳液
13.
Process optimization for the synthesis of 5-amino-1-(2-hydroxyethyl)pyrazole
5-氨基-1-(2-羟乙基)吡唑合成工艺条件优化
14.
Quantitative Structure-Activity/Property Relationships for Chiral Hydroxy Acids and Amino Acids
手性羟酸和氨基酸类化合物的构效关系研究
15.
Fluorination Reaction of α-Hydroxyl-γ-amino-phosphonate with Different Amino Protection Groups
不同氨基保护下的α-羟基-γ-氨基磷酸酯的氟化反应
16.
Theoretical Investigation on the Direct Amination and Hydroxylation of Benzene Catalyzed by Vanadium-Based Catalysts;
钒基催化剂作用下苯直接氨基化和羟基化反应的理论研究
17.
Study of Ammoxidation of p-Cresolon Highly-Dispersed Mo-Ni-P-O/SiO_2 Catalyst;
Mo-Ni-P-O/SiO_2高分散催化剂催化对羟基甲苯氨氧化反应研究
18.
Other amino acids such as proline and hydroxyproline (inlino group) can have a marked change in the direction of the polypeptide chain.
另一类氨基酸,像脯氨酸和羟脯氨酸,可能使肽链的方向发生明显的变化。