1.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
2.
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
3.
Burnt sugar, used for coloring and sweetening foods.
焦糖烧焦的糖，用于为食物染色并使之变甜
4.
popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。
5.
caramelized sugar cooled in thin sheets.
焦糖化的糖果，冷却成薄片状。
6.
firm chewy candy made from caramelized sugar and butter and milk.
结实的耐嚼糖果，由焦糖、黄油和牛奶制成。
7.
A moderate yellow brown.
焦糖色中等深浅的黄褐色
8.
caramel, chocolate, strawberry, etc whip
焦糖、 巧克力、 草莓...奶油甜品.
9.
baked custard topped with caramel.
烘焙的奶油冻，顶上有焦糖。
10.
Research of factors affecting acid-catalyzed hydrolysis of rice and following caramelization reaction
大米的酸催化水解及焦糖化条件研究
11.
Study on the Technology and Differences in Properties of Caramel Pigments Produced by Glucose and Maltose;
以葡萄糖和麦芽糖生产焦糖色素的工艺研究与性质对比
12.
Decolorizing Kinetics of Caramel in Molasses Alcohol Wastewater Degraded by Low-grade Pyrolusite
低品位软锰矿降解糖蜜酒精废液中焦糖色素的脱色动力学
13.
Test methods of wooden activated carbon-Determination of Decolorization of caramel
木质活性炭试验方法 焦糖脱色率的测定
14.
Special Recommendation: pudding with caramel, special tofu, chicken in three cups.
推荐:“焦糖布丁”“宇治金石”“云雾豆腐”“三杯鸡”。
15.
Water soluable, it is a type of plant derived pigment from caramel.
水溶性天然植物染料，是由焦糖提取的物质。
16.
Study on operation parameters during extruding caramel pigment
挤压机操作参数对加工固体焦糖色素的研究
17.
phosphoribosyl pyrophosphate aminotransferase
磷酸核糖焦磷酸转氨酶
18.
pyruvaldehyde bis
焦葡萄糖酸醛双胺腙