1.
Synthesis of Dihydroactinidiolide by One Pot Method and Its Application as Tobacco Flavoran
一锅法合成二氢猕猴桃内酯及作为卷烟香料的应用
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
4.
ANALYSIS OF EST AND POX ISOZYME IN THE SEX OF ACTINIDIA
猕猴桃不同性别过氧化物酶及酯酶同工酶分析
5.
Studies on the Chemical Constituents of Ethyl Acetate Extract from the Roots of Actinidia chrysantha
金花猕猴桃根乙酸乙酯提取相化学成分研究
6.
Study on Residue Dynamics of Cyhalothrin in Kiwifruit
三氟氯氰菊酯在猕猴桃上的残留动态研究
7.
Effects of chlorine dioxide (ClO_2) treatment on fresh-keeping and storage quality of Qinmei kiwifruit
二氧化氯对“秦美”猕猴桃保鲜及贮藏品质的影响
8.
Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
华美二号猕猴桃根提取物保肝作用的实验研究
9.
Effecs of kiwi Essence on lipid loaded human umbilical vein endotheliail cells
猕猴桃果王素对荷脂人脐静脉内皮细胞的影响
10.
kiwi fruit juice health drink
中华猕猴桃保健饮料
11.
Experimental Research of Perfluoroperhydrophenan Threne as a High Specific Gravity Vitreous Substitute in Rhesus Monkey
全氟全氢菲在猕猴玻璃体腔内充填的实验研究
12.
ANALYSIS OF EST AND POX ISOZYME AND GENETIC DIVERSITY OF Actinidia chinensis planch
猕猴桃酯酶同工酶和过氧化物酶同工酶分析及遗传多样性研究
13.
Study on the Relationships among the Resistance to Pseuomonas syringae pv. actinidae and the Phenolics Content and Activity of Protective Enzyme inside Kiwifruit
猕猴桃体内酚含量、保护酶活性与抗溃疡病关系的初步研究
14.
Effects of Root-zone Hypoxia Stress on Growth and Endogenous Hormones in Young Kiwifruit Seedlings with Different Resistant Ability
根际低氧对不同抗性猕猴桃幼苗生长和内源激素的影响
15.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
16.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
17.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
18.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用