1.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
2.
The Research of Combined Drying Tecnique for Leisure Dehydrated Fruits and Vegetables;
休闲型脱水果蔬的联合干燥工艺研究
3.
Heat Pump and Far-infrared Combination Drying Technique on Carrot Slices
胡萝卜热泵-远红外联合干燥工艺研究
4.
Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
冷冻干燥与后续真空微波联合干燥开发草莓休闲食品
5.
Studies on Processing and Mechanism of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
海参微波—冻干联合干燥工艺与机理研究
6.
Study on the Heat-pump and Hot Air Combined Drying and Conservation of Squid
鱿鱼热泵—热风联合干燥及其干制品贮藏研究
7.
Study on Drying Process of Edamame by Hot-air and Vacuum Microwave Combination;
毛豆热风与真空微波联合干燥过程研究
8.
Optimized Study on Combined Wood Drying of Conventional Drying with High-Temperature Dehumidification Drying;
高温除湿—常规蒸汽联合干燥木材的优化
9.
Experimental Studies on Treatment of Taihu Whitebait by a Combination of Freeze Drying and Vacuum Microwave;
太湖银鱼的真空冷冻和真空微波联合干燥
10.
Study on Optimum Condition of Conventional Steam-Dehumidification Combined Drying Wood;
常规蒸汽—除湿联合干燥木材匹配条件的研究
11.
Study on the Optimum Combination of Solar Energy and Heat Pump Drying;
太阳能与热泵联合干燥木材匹配优化的研究
12.
Study on Optimization of Combined Hot-air and Microwave Vacuum Drying Technology for Tremella fuciformis
银耳热风-微波真空联合干燥工艺优化的研究
13.
OPTIMIZATION OF COMBINED DRYING SYSTEM WITH SOLAR ENERGY AND HEAT-PUMP FOR WOOD DRYING
太阳能与热泵联合干燥木材的优化匹配
14.
Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展
15.
Practice and research on steam-oven gas combined drying process of E. grandis×E.urophylla
巨尾桉蒸汽—炉气联合干燥工艺的研究与应用
16.
Combined heat pump and microwave-vacuum drying of sea cucumber
热泵与微波真空联合干燥海参的初步研究
17.
Theoretical Analysis and Experimental Study on Combined Convective and Infrared Radiation Drying;
红外辐射与对流联合干燥的理论分析及试验研究
18.
Study on the heat pump and the far-infrared heating union drying of the carrot
胡萝卜热泵与远红外辐射加热联合干燥工艺研究