1.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
2.
Effect of baled total mixed ration on performance and digestive characteristics of dairy cows
裹包TMR饲喂对奶牛生产性能及消化特性的影响
3.
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
4.
SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE
谷物淀粉的慢消化特性与餐后血糖应答
5.
The Biological Properties of Digestive Proteinases from Grass Carp (Ctenopharyngodon Idellus) Intestines;
草鱼消化系统蛋白酶生化特性的研究
6.
Disinfection By-products Reduction of Combined Disinfection by Chlorine and Monochloramines in Distribution System
组合氯化消毒工艺的卤代消毒副产物生成特性
7.
Dynamic Analysis of the Fluid-Cylindrical Digester Interaction System;
圆柱形消化池流固耦合动力特性分析
8.
Epidemilogical Feature of Peptic Ulcer in Deyang Area
德阳地区消化性溃疡的流行病学特点
9.
Comparison of thermochemical properties of anaerobic digested sludge and undigested sludge by TG-MS
厌氧消化污泥和未消化污泥在TG-MS上的热化学特性比较
10.
Fish Digestive System:It’s Structure,Function and The Distributions and Characteristics of Digestive Enzymes
鱼类消化系统的结构、功能及消化酶的分布与特性
11.
Study on Antioxidant Properties of Simulating Gastrointestinal Degistion Products of Tartary Buckwheat Protein
苦荞蛋白模拟消化产物的抗氧化特性研究
12.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
13.
Correlation Analysis between Starch Digestibility and Rapid Viscosity Analyzer Profile Characteristics
淀粉的消化性能与RVA曲线特征值的相关性研究
14.
Different characters of the personality of college students--Viewpoint on consumption behavior and consumption structure;
大学生性格特征的差异化形成——基于消费行为与消费结构的视角
15.
Study on Formation Characteristics and Removal Mechanism of Disinfection By-products during Prechlorination;
预氯化消毒副产物生成特性和去除机理研究
16.
Calculation of Acoustic Characteristics of Automobile Exhaust Muffler and Its Optimum Design;
汽车排气消声器的声学特性计算及其优化设计
17.
The Study on Bionomics, Nutrition and Digestion of Lolium Multiflorum Lam;
多花黑麦草生物学特性及营养消化研究
18.
Consumer Culture Feature of Woman Fashion Magazine in 《COSMOPOLITAN》;
从《时尚》看女性时尚杂志的消费文化特征