1.
Effects of β-carotene microcapsules on reproducibility,immunity and antioxidant capability in late-pregnancy sows
微囊化β-胡萝卜素对妊娠母猪繁殖、免疫和抗氧化功能的影响
2.
Deternimation of the Content ofβ- Carotene Microcapsulae;
测定β-胡萝卜素微囊剂中β-胡萝卜素的含量
3.
Study on stability of the natural β-carotene microcapsule
天然β-胡萝卜素微胶囊化及稳定性研究
4.
Preparation of β-carotene Microcapsules and Their Stability;
β-胡萝卜素微胶囊的制备和稳定性研究
5.
Optimization for Microwave-Assisted Extraction of β-carotene by Response Surface Method
响应面法优化微波辅助提取β-胡萝卜素工艺
6.
Preparation of Vitamin E and β-carotene Micro-emulsion;
维生素E和β-胡萝卜素微乳液的制备
7.
Study on Extraction of Carotene and Its Purification, Microencapsulation;
胡萝卜素提取纯化及其微胶囊制备工艺研究
8.
Studies on Stability of Carotenoids during Microencapsulation;
类胡萝卜素微胶囊化过程中的稳定性研究
9.
Influence of preparation process on color of β-carotene
制剂化过程对β-胡萝卜素颜色的影响
10.
Study on Extraction and Purification Technology and Stability of β-Carotene from Carrot;
胡萝卜中β-胡萝卜素的提取、纯化及其稳定性研究
11.
Relationship between carotenoid/β-carotene and exercise performance;
类胡萝卜素/β-胡萝卜素与运动能力的关系
12.
Preparation of β-c from Dunaliella Salina Submicron Emulsion and Study on Its Cytoactive;
盐藻β-胡萝卜素亚微乳的制备及活性研究
13.
Cloning and Sequence Analysis of β-carotene Hydroxylase Gene from NanFeng Orange (Citrus Reticulata Blanco var. Kinokuni (Tanaka) H. H. Hu);
南丰蜜橘β-胡萝卜素羟化酶基因的克隆和分析
14.
Effect of saponification method on extracting β-carotene from Blakeslea trispora
皂化对提取三孢布拉氏霉中β-胡萝卜素的影响
15.
Application of response surface methodology in optimization of β-carotene fermentation medium
响应面方法在优化β-胡萝卜素培养基的应用
16.
Study on the Inclusion Compound of β-carotene with β-Cyclodextrin;
β-环糊精包埋β-胡萝卜素的研究
17.
Effect of Oxidative Stress and Exogenous β-Carotenoid on Sclerotial Differentiation and Carotenoid Yield of Penicillium sp.PT95;
氧胁迫和外源β-胡萝卜素对青霉PT95菌株菌核分化以及类胡萝卜素产率的影响
18.
1.Boost your beta carotene intake.
1.增加β－胡萝卜素的摄入量。