1.
Natamycin and its antiseptic application in pie
纳他霉素在派类食品中防霉保鲜的应用
2.
Study of Cultivation Conditions for Natamycin Production by Streptomyces gilvosporeus
褐黄孢链霉菌生产纳他霉素工艺条件研究
3.
Study of Fermentation Process of Biologic Preservative Natamycin;
生物防腐剂纳他霉素发酵工艺的研究
4.
Experimental studies on bacteriostasis in silk using natamycin;
纳他霉素在丝织品上的抑菌实验研究
5.
Screening of Natamycine High-yielding Striain by N~+ Ion Implantation
N~+离子注入选育纳他霉素高产菌株
6.
Applied research of Nisin and natamycin in chilled meat
Nisin及纳他霉素在冷却肉中的应用研究
7.
Treating fungal keratitis with Natamycin
纳他霉素治疗真菌性角膜炎的初步观察
8.
Studies on Inhibitory Activity and Action Mechanism of Natamycin to Botrytis Cinerea;
纳他霉素对灰葡萄孢的活性及作用机理研究
9.
Study on Fermentation Process of a New Biology Preservative Natamycin;
新型生物防腐剂纳他霉素发酵工艺的研究
10.
Present Research Status of Natamycin in Food Industry
纳他霉素在食品工业中的最新研究现状
11.
Optimizing of seed quality for the natamycin-producing strain shaking flasks fermentation
纳他霉素生产菌株摇瓶发酵中种子质量的优化
12.
A Microplate Bioassay to Determine Natamycin Based on Antimicrobial Activity
基于抑菌活性的纳他霉素微孔板生物检测法
13.
Study on the Characteristic of Natamycin and its Application in the Apple Juice
纳他霉素特性研究及在苹果汁中的应用
14.
Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin
纳他霉素融合子Sr-1发酵培养基成分优化
15.
Optimization of the composition and technology for shellac preservative fruit wax with Natamycin
含纳他霉素的紫胶保鲜蜡配方及工艺条件优化
16.
Applications and Preparation of Natural Fruit Wax with Natamycin
含纳他霉素天然保鲜果蜡的制备与应用
17.
Study on High Producing Strain Breeding, Fermentation Condition Optimization, Fermentation Kinetics and Solubility of Natamycin;
纳他霉素高产菌株选育、发酵条件优化、发酵动力学及溶解度的研究
18.
Fresh-Keeping Effects of Dong Jujube and Residual Dynamics Using Natamycin Treatments in Low Temperature;
纳他霉素对冬枣的保鲜效应及低温贮藏残留动态