1.
Study on Modification of Functional Properties of Malt Protein with Alcalase
利用碱性蛋白酶改性麦芽蛋白功能特性的研究
2.
Study on modification of functional property of malt protein with neutral protease
利用中性蛋白酶改性麦芽蛋白功能特性的研究
3.
Effects of Brewing Process on the Structure of Malt Protein
啤酒酿造过程对麦芽蛋白结构的影响研究
4.
Extraction, Characterization and Application of Proteins from Wheat Germ;
小麦胚芽蛋白质的提 取、表征及应用
5.
Extraction of Wheat Germ Protein and the Effect of Ultra-High Pressure to WGP Functional Property;
小麦胚芽蛋白提取及超高压对其特性的影响
6.
Raman Spectroscopic Study of Secondary Structure of Wheat Germ 8S Globulin
采用Raman光谱研究小麦胚芽8S球蛋白的二级结构
7.
Study on Heat-stable Protein in Barley and in Its Germination Process
大麦及其发芽过程中热稳定性蛋白的研究
8.
Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
脱脂小麦胚芽蛋白分类及其氨基酸组成分析
9.
Research Status of wheat Germ and Fat & protein In Wheat Germ
小麦胚芽及其脂类和蛋白质的研究现状
10.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
11.
Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;
啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
12.
SDS-PAGE methods for comparative study of the heat-stable water-soluble proteins from barley and malt
SDS-PAGE方法比较研究大麦及麦芽中热稳定性水溶蛋白
13.
However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.
然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
14.
Analysis of Insecticidal Crystal Proteins and Isomaltooligosaccharides by Capillary Electrophoresis;
杀虫晶体蛋白和低聚异麦芽糖的毛细管电泳分析
15.
The Study of Purification and Pathogenicity of Stenotrophomonas Maltophilia Extracellular Protease from Fish;
鱼源嗜麦芽寡养单胞菌胞外蛋白酶的纯化与致病性研究
16.
The Construction of GFP-tagged Bacillus Strains and the Primary Study of the Colonization on the Wheat;
蜡样芽孢杆菌绿色荧光蛋白标记及其在小麦上定殖的初探
17.
Fusion Expression and Identification of MBP-GnRH-6;
GnRH六聚体—麦芽糖结合蛋白（MBP-GnRH-6）的融合表达及鉴定
18.
Purification and Characterization of an Extracellular Antifungal Protein from Wheat Entophytic Bacillus Subtilis Strain E1R-j
小麦内生枯草芽孢杆菌E1R-j胞外抗菌蛋白的分离纯化和性质研究