1.
The Extraction, Separation and Purification of EGCG3"Me;
EGCG3” Me的提取与分离纯化
2.
The Extraction and Separation Flavone Components from Luohanguo Leaves;
罗汉果叶子中黄酮成分的提取与分离
3.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
4.
Extraction and Separation of Antifouling Active Substances in Ulva Pertusa
孔石莼中防污活性物质的提取与分离
5.
Study on the extraction and purification of rosmarinic acid from rosemary
迷迭香酸的提取与分离纯化工艺研究
6.
Research Progress on the Extraction and Separation Techniques of Flavone from Tartary Buckwheat
苦荞黄酮提取与分离技术的研究进展
7.
Study on Optimization of Extraction and Separation Processes of Breviscapine
灯盏花素的提取与分离工艺优化研究
8.
Study on Composition and Methodology of Extraction and Separation for Migao's Essential Oil;
米槁精油提取与分离及其化学成分的研究
9.
Extraction, Separation and Purification of Active Ingredients Group from Yupingfeng Compound;
玉屏风复方有效成分群的提取与分离纯化
10.
Studies on Extraction and Separation of the Effective Ingredients from Rhodiola Rosea;
红景天有效成分的提取与分离工艺研究
11.
Study on Extraction and Separation of Active Components from Tripterygium Wilfordii
中药材雷公藤中有效成分的提取与分离
12.
extraction fractionation
提取分级（分离），萃取分级
13.
Study on Extration Isolation and Identification of Camptothecinfrom Tender Leaves of Camptotheca Acuminata
喜树嫩叶中喜树碱的提取分离与鉴定
14.
Extraction, Separation and Characterization of Three Kinds of Cartilage Polysaccharides
三种软骨多糖的提取、分离纯化与鉴定
15.
The extraction, separation and purification study of polysaccharide on Coix lacryma-jobi L.var.mayuen(Roman.) Stapf
薏苡多糖的提取、分离与纯化工艺研究
16.
Isolation and Structure Elucidation of Chemical Composition from the Fruit of Cucurbita Moschata Duch;
南瓜中化学成分的提取分离与结构鉴定
17.
Extraction, Isolation and Structure Analysis of Phytosterols in Key Fruit Oil;
翅果油中植物甾醇的提取分离与结构分析
18.
Isolation and Purification of Isoflavones from Soybean Extract;
大豆提取物中异黄酮成分的分离与纯化