1.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
2.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响
3.
Study on the preparation of chitosan plastics coated on the endotracheal tube
气管导管壳聚糖涂膜的制备工艺研究
4.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
5.
A waterborne multicolor paint is prepared by chitosan in acetic acid solution, mixing with short fiber and crosslinked by glutaric dialdehyde.
甲壳糖醋酸水溶液为成膜剂，掺入短纤维后用戊二醛交联得到多彩涂料。
6.
meningococcal polysaccharide vaccine
流行性脑膜炎多糖疫苗
7.
Effect of Coating Chitosan on Active Oxygen Metabolism in Chinese Arbutus Fruit(Myrica rubra Sieb.et Zucc.)
壳聚糖涂膜处理对杨梅活性氧代谢的影响
8.
Influences of Chitosan Coating on Quality and Physiological Activities of Sweet Corn
壳聚糖涂膜对甜玉米品质和生理活性的影响
9.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
10.
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究
11.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
12.
The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;
壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
13.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
14.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
15.
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
16.
Research and advances on the effect of chitosan coating on texture of post-harvest fruits and vegetables
壳聚糖涂膜对果蔬质地影响的研究进展
17.
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape
壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
18.
Effect of chitosan coating package on postharvest physiology of kumquat
壳聚糖涂膜保鲜对金柑采后生理的影响