1.
Food additive--Oil of ginger (distilled)
GB8318-1987食品添加剂生姜油(蒸馏)
2.
Extract of Ginger Oleoresin by the OrthogonalExperiment and Appraise its Product with FTIR;
正交试验法研究生姜油树脂的提取工艺
3.
Preventive Effect of Ginger Oil against the Infection Caused by Schistosoma japonicum cercariae
生姜油预防日本血吸虫尾蚴感染的实验研究
4.
Protective Effects and Mechanisms of the Ginger Oils on Experimental Liver Injury;
生姜油对实验性肝损伤的保肝作用及其机制研究
5.
Comparison of the Protective Effects of Three Different Parts Extracted from Ginger Oil Against Acute Experimental Liver Injury in Murine
生姜油三个不同提取部位对急性实验性肝损伤的保护作用比较
6.
Effects of Ginger Oil on Cytokines and T Lymphocyte in AA Mice
生姜油对关节炎小鼠细胞因子和T细胞亚群的影响
7.
Comparison of the protective effects of different extracts of ginger oil on hepatocytes injury induced by hydrogen peroxide in vitro
生姜油提取物对过氧化氢致大鼠肝细胞损伤的保护作用
8.
Comparison of the Protective Effects of Different Parts of Ginger Oil against Rat Hepatocytes in vitro
生姜油不同部位对肝损伤模型大鼠肝细胞保护作用的比较
9.
Analysis and Extraction of Essential Oil,Concrete and Oleoresin from Ginger
生姜精油、浸膏和油树脂的提取及成分分析
10.
Effects of Ginger Essential Oil on the Survival and Choice Behavior in Drosophila Melanogaster;
生姜精油对黑腹果蝇生存及选择行为的影响
11.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
12.
Experimental Study on the Microencapsulation Process of Ginger Oleore;
姜油树脂微胶囊化生产工艺的试验研究
13.
Extraction, Microencapsulation and Storage Stablity of Ginger Essential Oil;
生姜精油的提取及其微胶囊包埋的研究
14.
Antioxidation characteristics of ginger compound antioxidants on oil
生姜复合抗氧化剂对油脂的抗氧化特性
15.
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
16.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
17.
Inhibition of Curcuma Essential Oil on Human Lung Cancer Cells and Neovascularization;
姜黄挥发油对肺癌细胞及血管生成抑制作用的研究
18.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定