1.
The research on preparation of meat flavors from yeast extract
酵母抽提物生产猪肉香精的工艺研究
2.
Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
复合酶解法制备酵母抽提物的应用研究
3.
Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts
两种典型酵母抽提物中含氮化合物的比较分析
4.
The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods.
将自溶产物离心分离、雾干燥而制成一种粉状酵母抽提物。
5.
Study on the promotion and optimization of yeast extract to seed koji cultivation
酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
6.
Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains
几种不同来源酵母抽提物对两株乳杆菌生长的比较研究
7.
Production of yeast extract by compound enzymolysis and its application in the brewage with high auxiliary material
复合酶解法制备酵母抽提物及其在高辅料比啤酒酿造中的应用研究
8.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
9.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
10.
Fermentation and Purification of Fusion Protein HSA-CP from Recombinant Pichia Pastoris
重组毕赤酵母产HSA-CP融合蛋白的发酵与提取
11.
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
12.
Extraction of β-1,3-glucan from beer waste yeast
啤酒废酵母中β-1,3-葡聚糖的提取工艺
13.
Biosynthesis of Silver Nanoparticles Using Extract of Pichia Pastoris
毕赤酵母提取液还原制备银纳米颗粒
14.
Comparison of methods of DNA extraction from Kluyveromyces marxianus
马克思克鲁维酵母DNA提取方法的比较
15.
Antifungal activity of extracts from Chinese herbal medicines against Yeast
中药提取物对酵母菌抗真菌活性研究
16.
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
17.
Based on the morphological characteristics of budding yeast, a cell cycle model during the P. pastoris fed-batch cultivation was proposed.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
18.
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。