1.
Formulation and technology study on the fatigue property of NR
天然橡胶疲劳性能的配方与工艺研究
2.
The optimization of formula and process to coagulant milk with ginger juice
姜汁凝固型牛奶配方与工艺优化研究
3.
The Test Research on Formulation and Technique of the Color--Changeable Nonel Tube;
变色塑料导爆管配方与工艺的实验研究
4.
Discussion on Coordinated Methods and Technique of Bevel Wheel and Worm
论斜齿轮与蜗杆配合方法和工艺探析
5.
Experimental Research on Materials Components and Process of Metal Resin Mold;
金属树脂模具材料配方与制模工艺实验研究
6.
Production Mode and Process Design in Automotive Components Assembly Industry;
汽车零部件装配的生产方式与工艺策划
7.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
8.
Study of influent flow distribution methods and strategies in step-feed A/O process
分段进水A/O工艺流量分配方法与策略研究
9.
Development of a Processing Regime and a Formula for Block-Type Cheese Analogue;
块状仿真干酪加工工艺及配方的研究
10.
Effects of Processing Factors and Formulating on Quality of Meatball
肉丸加工工艺及配方对其品质的影响
11.
Composition Tests and Optimization CAD of Technological Lubrication Material
工艺润滑材料配方试验与优化的计算机辅助设计
12.
Study on the Connection between Quality Stability and Technological Prescri ption of Alprostadil for Injection;
注射用前列腺素E1质量稳定性与工艺配方关系研究
13.
Selection after Comparison of Process Scheme and Arrangement of Unit for Production of Hydrogen from Converted Gas by Pressure-Swing Adsorption
变压吸附变换气制氢装置工艺方案与配置的比较选择
14.
Distribution Methods of Influent Flows and Volume in Multi-stages A/O Process and Its Optimization
多段A/O工艺流量及体积分配方法与优化控制策略
15.
The technoiogical points and formula for making hamburg meat through a new technology are introduced.
本文着重阐述了采用新工艺制作汉堡肉饼的工艺要点和工艺配方。
16.
Mix design and construction technology of asphalt pavement withandesite aggregates
安山岩沥青路面配比设计与施工工艺
17.
Optimization of technology factor for tear-breaking strength in EPDM
EPDM抗撕裂配方工艺条件的优化
18.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方