1.
Effect of Porphyra Polysaccharide on Mice Lymphocytes Secreting IL-2;
紫菜多糖对小鼠淋巴细胞IL-2分泌水平的影响
2.
Immunoregulating Activity of Porphyra Polysaccharide on Mice with Decreased Immunological Functions;
紫菜多糖对免疫低功小鼠的免疫调节作用
3.
Preparation of Different Molecular Weight Polysaccharides from Porphyra Haitanensis and Their Anti-aging Activity;
不同分子量坛紫菜多糖的制备及其抗衰老活性研究
4.
The Increasing Effect of Porphyra Polysaccharide on NK Cell Killing Activity and Lymphocyte Proliferation of Mice;
紫菜多糖对小鼠NK细胞杀伤活性和淋巴细胞转化功能的上调作用
5.
Protection Mechanisms of Porphyra Polysaccharide on Gastric Mucosa Avoiding Acute Damage of Alcohol in Mice
紫菜多糖保护小鼠胃黏膜免受酒精急性损伤的机制研究
6.
Anti-fatigue Effects of Polysaccharides with Different Relative Molecular Weight from Porphyra Haitanensis
不同相对分子质量坛紫菜多糖抗疲劳作用的实验研究
7.
Effects of Degraded and Natural Polysaccharides from Porphyra Haitanensis on Proliferation of Lymphocytes
坛紫菜多糖及其降解产品对免疫细胞增殖的影响
8.
Genetic Diversity Analysis and the Rice Genetic Transformation of Trehalose-6-phosphate Synthase Gene of Porphyra;
紫菜遗传多样性分析及其6-磷酸海藻糖合成酶基因转化水稻的研究
9.
Isolation of Microsatellite Markers from Porphyra Haitanensis and Their Application in Genetic Diversity of Porphyra;
坛紫菜微卫星的分离及其在紫菜遗传多样性研究中的应用
10.
Study on Effects of Aspongopus Chinensis Dallas on Production of Polysaccharides and Triterpenenoids from Ganoderma Sinense by Submerged Fermentation of Ganoderma Sinense;
九香虫对紫芝发酵生产紫芝多糖和紫芝三萜的影响研究
11.
Preparation of Polysaccharide from Porphyridium Cruentum and Its Biological Activities
紫球藻多糖的制备及其生物活性研究
12.
PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF PURPLE MUSHROOM POLYSACCHARIDES (COP)
紫蘑菇多糖组分分析及结构初步鉴定
13.
Life History Diversity of Porphyra under Laboratory Conditions;
实验室条件下紫菜生活史多样性的观察
14.
The Cloning and Evolutionary Analysis of Polyubiquitin Genes in Porphyra Yezoensis;
条斑紫菜多聚泛素基因的克隆与系统进化分析
15.
Most sugar comes from sugar-cane and sugar-beet.
糖大多是用甘蔗和甜菜制的。
16.
Extraction and Properties of Brasenia Schriberi Polysaccharides
莼菜多糖的提取及其功能特性的研究
17.
Effect of Continuous Cropping of Different Vegetables on Soil Polysaccharides
大棚蔬菜连作对土壤多糖影响的研究
18.
Comparison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis
龙须菜多糖脱硫酸化及免疫活性研究