1.
The influence of environmental factors on the formation of meat aroma by Maillard reaction
环境因子对Maillard反应形成肉香味的影响
2.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
3.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
4.
I think Mapo beancurd and shredded meat in chilli sauce are quite special.
我觉得麻婆豆腐和鱼香肉丝味道不错。
5.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；
6.
It has a very juicy flesh and a distinctive aroma when ripe.
熟时，果肉富含汁液，有一种特殊的香味。
7.
And, thyme tastes good with meat, game, poultry and shellfish.
百里香煮肉,野味,家禽,贝类也很棒!
8.
lamb seasoned with garlic and rosemary
用蒜和迷迭香调味的羊肉
9.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
10.
Research progress of Maillard reaction in meat flavor
美拉德反应在肉味香精中的研究进展
11.
Umm ... smell that coffee ... cinnamon and cloves.
呀……你闻一闻咖啡……一股肉桂和丁香的香味。
12.
Studies on the Meat Flavor Essence from Silver Carp and the Analysis of Volatile Components
利用鲢鱼制备肉味香精及其香气成分的研究
13.
Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;
鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响
14.
Andy： Thanks. Smell the nice chips? They give the meat a nice smoky flavor.
谢啦，闻到香香的木屑味了吗？那会让肉有烟熏味唷！
15.
When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish.
（二）无其他佐料，川味回锅肉（调味品）上瘦猪肉一样做成色香味美的回锅肉。
16.
For that extra spiciness, add powdered nutmeg to taste.
至于要得到那种额外的香味，酌量加入肉豆蔻粉。
17.
Meat is basted to keep it from drying out and to improve its flavour.
烤肉时润以脂油使不致烤焦并可增加香味。
18.
odoriferous blossoms; odorous salt pork and weevily hardtack.
芳香的花朵；有气味的咸肉和长满虫子的硬面饼。