1.
The Study of DHA-1 Type Plasmid-Mediated AmpC β-LACTAMASE;
DHA-1型质粒AmpC酶的研究
2.
Typical eggs, which naturally contain negligible amounts of DHA, contributed less than 100 mg of DHA per three eggs day.
普通的蛋含有很少量的DHA,每日吃3个蛋,DHA的量也不足100mg。
3.
THE ANTITUMOR MECHANISM OF SERUM AGAINST GROWTH INHIBITION OF DHA TO A549 LUNG CANCER CELLS
血清对DHA抑制肺癌A549细胞生长的影响及DHA的抗癌机制
4.
Molecular Mechanism of DHA Biosynthesis in Marine Fungi Thraustochytrids;
海洋真菌Thraustochytrids DHA生物合成的分子机理
5.
The Effect of DHA and EPA on the Function of Mice with Tolerance Training;
DHA、EPA对耐力训练小鼠机体能力的影响
6.
The Cloning of the DHA-1 Tape β-lactamase’s Gene and Its Structure;
DHA-1型β-内酰胺酶基因克隆及其结构
7.
Review on the fortification of infant formula milk powder with DHA and AA;
婴幼儿配方奶粉强化DHA和AA的研究
8.
Physiological Functions and Utilizing Prospect of DHA and EPA;
DHA和EPA的生理功能及开发前景
9.
Study on the Preparation and Stability of Water Dispersible DHA Emulsion
水分散性DHA乳油制备及稳定性研究
10.
Detection of DHA-1 plasmid-mediated AmpC β-lactamase of Pseudomonas aeruginosa
铜绿假单胞菌DHA-1型AmpC酶检测
11.
Two-step lipase catalysis process for enrichment of DHA using waste fish oil as raw material
脂肪酶二步法催化鱼油下脚料富集DHA
12.
RESERACH ON APPLICATION OF ω-3 FATTY ACID-DHA IN THE FOOD
ω-3型脂肪酸-DHA在食品中的应用
13.
Enzymatic Synthesis of High Purity Triglyceride of EPA and DHA
高纯度EPA/DHA甘油三酯的酶法合成
14.
Preparation and characterization of dha-loaded nanostructured lipid carriers
DHA纳米结构脂质载体的制备和表征
15.
Adding DHA into Milk by Pre-emulsion Technology
预乳化在牛乳中添加DHA的工艺研究
16.
Effect of DHA on anti-oxidation capacity in commoncarp(Cyprinus carpio L.)
DHA对鲤抗氧化能力影响的初步研究
17.
Physiological functions and stability of DHA in food
DHA的生理功能及其在食品中的稳定性
18.
Eggs enriched with DHA, a fatty acid important for the functioning of the nervous system, heart and brain, are sold in Germany.
德国正在出售添加了DHA的蛋类，DHA是一种脂肪酸，对神经系统、心脏和大脑功能非常重要。