1.
Phenolic Constituents from the Roots of Daphne genkwa and Their Immunomodulatory Activity
芫花根的酚类成分及其免疫调节活性
2.
HPLC Fingerprint of Flavonoids and Phenols of Dendrobium nobile
金钗石斛中黄酮类和酚类成分HPLC指纹图谱研究
3.
Study on the Techniques of Microwave-assisted Extraction of Polyphenolics from Perilla
微波提取紫苏叶中酚类成分的工艺研究
4.
Purification of Gingerols from Zingibers with Macroporous Resin
大孔吸附树脂纯化干姜姜酚类成分工艺研究
5.
HPLC determination of four phenolic components in effective fraction of Stevia rebaudiana Bertoni
HPLC法测定甜叶菊有效部位中4个酚类成分含量
6.
Study on the Chemical Constituents of Aloe: Isolation, Structure Characterization and Antioxygenic Property;
芦荟中酚类成分的分离、分子结构表征与抗氧化性初探
7.
Determination of the Content of Polyphenol in Phyllanthus Urinaria L by Ultraviolet Spectrophotometry
紫外分光光度法测定叶下珠中多酚类成分的含量
8.
Study on Biosynthetic Regulation of Phenolic Acids in Salvia Miltiorrhiza Bunge
丹参酚酸类成分生源合成的调控研究
9.
Investigation of Phenolic Constituents in Echinacea Purpurea Grown in China;
中国引种紫锥菊中酚酸类成分的研究
10.
The chemical constituents of flavonoids and phenolic acid compounds of leaves from Nitraria tangutorum Bor. in China
唐古特白刺叶黄酮类及酚酸类成分的分离鉴定
11.
Study on Chemical Constituents of Urena lobata L.Ⅱ.Phenolic Acid Constituents
地桃花化学成分研究.Ⅱ.酚酸类等化学成分
12.
STUDY ON PHENOLIC COMPOUNDS FROM THE LOW-BOILING FRACTIONS OF PINE TAR OIL
松焦油低沸点馏分中酚类物质的化学成分研究
13.
Phenolic glycosides and lignans components in Curculigo orchioides Gaertn
仙茅的酚苷和木脂素类成分的分离和鉴定
14.
The major components of acidic fraction are phenols and organic acids.
酸性组分主要由酚类化合物和有机羧酸组成.
15.
Separation and Determination of Phenolic Glycosides in Chinese White Poplar Leaves (Populus tomentosa) by HPTLC
毛白杨叶中酚苷类成分含量测定方法的研究
16.
Advances in studies on phenolic organic acid compounds originated from plant and their anti-inflammatory mechanisms
中药酚酸类抗炎成分及其作用机理研究进展
17.
Simultaneous determination of nine phenolic acids in Salvia miltiorrhiza by RRLC-UV
RRLC-UV法同时测定丹参中酚酸类成分的含量
18.
Study on Separating of Phenolic Acid from Ligusticum chuanxiong by Macroporous Resins
大孔吸附树脂纯化川芎酚酸类成分工艺研究