1.
Transformation of Tomato with the BADH Gene from Atriplex hortensis Improves Salt Tolerance;
BADH基因转化番茄提高耐盐性的研究
2.
Synthesis and Characterization of Super Resistance-Salt Absorbent by Ultraviolet Photo-Initiation of Sodium Acrylate
高耐盐性吸水树脂的紫外光引发合成及其性能
3.
Study on the Enhancement of Drought and Salt Tolerance of Tall Fescue (Festuca Arundinacea Schreb) by Over-expressing ZmPIS;
转ZmPIS基因提高高羊茅耐旱耐盐性研究
4.
Studies on Exotic Nitric Oxide and Spermine Enhancing Salt Tolerance of Festuca Arundinaces Schreb;
外源NO和精胺提高高羊茅草耐盐性研究
5.
The Salt Tolerance Classification of Transgenic Insect Resistant Cotton Varieties and the Study on Soaking Seed with Glycinebetaine on the Salt Tolerance of Cotton Seedlings;
转基因抗虫棉耐盐性筛选与甜菜碱浸种提高棉苗耐盐性的研究
6.
Effect of paclobutrazal on the salt tolerance of Festuca arundinacea
多效唑对盐胁迫下高羊茅耐盐性的作用
7.
Effect of Paclobutrazol on Salt Tolerance of Festuca arundinacea
多效唑对盐胁迫下高羊茅耐盐性的影响
8.
Improved Salt Tolerance by Transformation of Plants with BADH and SeNHX1 Genes;
SeNHX1和BADH基因提高植物耐盐性的研究
9.
Physiological Mechanisms of Salt Tolerance Improved by Grafting in Tomato (Lycopersicon Esculentum Mill.);
嫁接提高番茄耐盐性的生理机制研究
10.
Studies on Improving the Capacity of Salt-tolerance of Cucumber by Bacillus Subtilis;
枯草芽孢杆菌提高黄瓜耐盐性的研究
11.
Studies on Physiological Mechanisms of the Improved Tolerance to NaCl by Polyamines in Cucumber (Cucumis Sativus L.);
多胺提高黄瓜耐盐性的生理机制研究
12.
Physiological Mechanisms of Salt Tolerance Improved by Grafting in Cucumber (Cucumis Sativus L.);
嫁接提高黄瓜耐盐性的生理机制研究
13.
Physiological Mechanisms of Salt Tolerance Improved by NO in Cucumber (Cucumis Sativus L.);
NO提高黄瓜耐盐性的生理机制研究
14.
Improved Salt Tolerance by Transformation of Plants with PEAMT and CMO Genes;
PEAMT和CMO基因提高植物耐盐性的研究
15.
Effect on Cotton Resistant to Salt Stress of Salt-relieving and Plant Growth Promoting Bacteria Strain;
盐胁迫下解盐促生菌提高棉花耐盐性及其促生机理的研究
16.
Study on Salt Tolerance and Genetic Diversity of Wild Arrhenatherum Elatius L.;
野生高燕麦草耐盐性及遗传多样性研究
17.
The AM Fungi on Salt Condition and the Effect of AM Fungi on Plants;
盐性条件下的AM真菌以及AM真菌提高植物耐盐性研究
18.
Prolong bake time can improve weatherproofing of oxalate coating.
延长烘烤时间,草酸盐转化膜的耐候性提高。