1.
Processing Technology of Hard Cheese from Milk of White Yak
白牦牛乳硬质干酪加工工艺技术研究
2.
Framework and Function of Conservation and Breeding System for Tianzhu White Yak
天祝白牦牛保种繁育体系构架与运行
3.
Current Situation and Development of Tianzhu White Yak in Tianzhu
天祝白牦牛科研生产现状及发展对策
4.
cDNA Cloning of lactoferin and Its Characteristics in the Tianzhu White Yak
天祝白牦牛LF基因克隆及分子特征
5.
The Study of Milk Nutrient Component and Fatty Acid of Pastured White Yak in Tianzhu, Gansu;
甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究
6.
Research on Nutrition and Pathogenic Microbes in Meat and Milk of White Yak;
白牦牛肉乳营养及致病性微生物污染分析研究
7.
Analysis on Present Resources and Counter-measure on Protection and Utilization in Tianzhu White Yak;
天祝白牦牛资源现状分析及保护利用对策研究
8.
Establishment of Fibroblast Cell Bank for Tianzhu White Yak and Minxian Black Fur Sheep;
天祝白牦牛、岷县黑裘皮羊成纤维细胞库的构建
9.
Clone and bioinformatics analysis of the Tianzhu White yak's Lfcin gene
天祝白牦牛Lfcin基因克隆及生物信息学分析
10.
Analysis the Reasons for the Low Fertility and Livability in Tianzhu White Yak
浅析天祝白牦牛繁活率低的原因及提高措施
11.
Hazard Analysis and Safety System on the Food Chain of Environment-forage-yak Meat/Milk Products in Tianzhu
白牦牛环境—饲草—肉奶产品食物链危害分析与安全体系研究
12.
Heavy Metals Pollution Research and Risk Assessment on Grazing Soil-Forage-Meat and Milk Products of White Yak;
白牦牛放牧地土壤—牧草—肉奶产品重金属污染研究及风险性评估
13.
Study on Influence of Vitamin Content in White Yak s Milk under Different Feeding Condition;
不同放牧条件对白牦牛乳中维生素含量的影响研究
14.
Studies on Polymorphism of Milk Protein in Half Wild Blood Yak
1/2野血牦牛乳蛋白多态性的研究
15.
Cloning and Modeling of Yak Hemoglobin;
牦牛血红蛋白的基因克隆和同源模建
16.
Polymorphism of Blood Proteins of Yak in Gansu;
甘肃牦牛血液蛋白遗传多样性的研究
17.
Ultrastructure of Spermatozoa and Protein Components of Semen on Wild Yak;
野牦牛精子超微结构和精液蛋白组分的研究
18.
Yak Myoglobin: cDNA Sequence Analysis and Oxidation in Skeletal and Cardiac Muscles;
牦牛肌红蛋白cDNA序列及其氧化特性的研究