1.
Anti-lipid Peroxidative Effect of Soybean Isoflavone Aglycones
![点击朗读](/dictall/images/read.gif)
大豆异黄酮甙元抗脂质过氧化作用的研究
2.
Extraction and Determination of Soybean Isoflavone and the Fingerprint Qualitative-Quantitative Study of NMR Spectras;
大豆异黄酮甙元的提取检测及其NMR指纹图谱定性定量分析
3.
Effect of Soybean Isoflavone Aglycones on Proliferation and Apoptosis of Colon Carcinoma Cell HT-29
大豆异黄酮甙元对结肠癌HT-29细胞增殖和凋亡的影响
4.
On the basis of the chemical structure of daidzein, a series of isoflavones have been synthesized.
在黄豆甙元化学结构的基础上,合成了一系列异黄酮衍生物。
5.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
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不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
6.
The Influence of Variety、Sowing Time and Year for the Content of Soybean Isoflavone and Soyasaponin;
品种、播期和年份对大豆异黄酮及皂甙含量的影响
7.
Extraction and separation of isoflavones by SFE-CO_2
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SFE-CO_2技术萃取分离异黄酮苷元的研究
8.
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides;
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活性甾体皂甙和黄酮体氧甙的合成研究
9.
Microencapsulation of soybean isoflavone aglycon by complex coacervation
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复凝聚法制备大豆异黄酮苷元微胶囊的研究
10.
Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
11.
Preparation and determination of soybean isoflavone aglycones dripping pills
![点击朗读](/dictall/images/read.gif)
大豆异黄酮苷元滴丸的制备和含量测定
12.
The Study of Isoflavone,Aglycones and Composition of Eastern Cheese in the Fermentation
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东方Cheese发酵过程中异黄酮、苷元及组分的研究
13.
Separation of soybean isoflavone aglycones by silica gel column chromatography
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硅胶柱层析法分离大豆异黄酮苷元的研究
14.
Study on the Techniques for Comprehensive Utilization of Saponins,Flavonoids and Polysaccharides in Astragalus
黄芪中皂甙·黄酮和多糖综合利用的工艺研究
15.
Determination of Baicalein,Baicalin and Chlorogenic Acid by Capillary Zone Electrophoresis;
区带毛细管电泳法测定黄芩甙元、黄芩甙和绿原酸
16.
Antioxidant Activity of Flavonol Glycosides of Siraitia Grosvenorii Flower
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罗汉果花中黄酮甙类化合物的抗氧化活性研究
17.
Fragmentation Study of the C Ring in Flavone and Isoflavone Aglycones by Electrospray Ion Trap Time-of-Flight Mass Spectrometry
电喷雾-离子阱-飞行时间质谱联用研究黄酮和异黄酮苷元C环上的裂解规律
18.
The Metabolism of Daidzein (7,4'-dihydroxy-isoflavone) and It Effects on Cytochrome P450;
![点击朗读](/dictall/images/read.gif)
大豆苷元(7,4'-二羟基异黄酮)代谢机制及对细胞色素P450的影响