1.
Separation of Active Anthraquinone Ingredient in Chinese Rhubarb By High-Speed Countercurrent Chromatography;
利用高速逆流色谱分离大黄活性成分
2.
Separation of Active Components from Cassia tora L. Using High-Speed Countercurrent Chromatography
决明子活性成分的高速逆流色谱分离
3.
Separation of alkaloids from Cephalotaxus fortunine by pH-zone-refining countercurrent chromatography
pH区带逆流色谱法分离三尖杉生物碱
4.
Separation of Glucosinolates from Rapeseed by Countercurrent Chromatography;
逆流色谱法分离油菜籽中的硫代葡萄糖苷
5.
High-speed Countercurrent Chromatographic Methods for Preparative Isolation and Purification of Bioactive Components from Rubia Cordifolia;
茜草中生物活性成分的逆流色谱分离研究
6.
Main Factors on the Separative Effect of pH-zone-refining Countercurrent Chromatography;
影响pH区带逆流色谱分离效果的主要因素
7.
Study on Separation and Purification of Kelp Polysaccharide by Using Countercurrent Chromatography and Ultrafiltration Grade Separation Method
逆流色谱和超滤分级法分离海带多糖的研究
8.
Application of high-speed counter-current chromatography in natural products separation
高速逆流色谱技术在天然产物分离中的应用
9.
Separation and Identification of Flavonoids from Smilacina Japonica by High Speed Counter-Current Chromatography
高速逆流色谱分离与鉴定鹿药中黄酮类化合物
10.
Preparative High-speed Counter-current Chromatography for Preparation of Ricinine from Seeds of Ricinus cammunis L. (Caster Bean)
高速逆流色谱法分离制备蓖麻籽中的蓖麻碱
11.
Application of High Speed Countercurrent Chromatography to the Purification of Flavonoid Extract from Rosa roxburghii Tratt Fruit
高速逆流色谱法分离制备刺梨黄酮成分
12.
Isolation of Scopoletin from Physochlaine Infundibularis Kuang by High-speed Counter-current Chromatography
高速逆流色谱法分离制备华山参中东莨菪内酯
13.
Purification of EGCG Monomer from the Extracts of Tea by High Speed Countercurrent Chromatography
高速逆流色谱提纯茶叶粗提物中EGCG单体研究
14.
Separation Application of HSCCC in Flumorph and Its Impurities
高速逆流色谱在氟吗啉原药杂质分离中的应用
15.
Optimization of Separation Conditions of Theaflavins by High-speed Countercurrent Chromatography
高速逆流色谱法分离茶黄素条件的优化
16.
Separation and Purification of Lentinan by Preparative High Speed Counter Current Chromatography
制备型高速逆流色谱分离纯化香菇多糖
17.
Preparation of Paeoniflorin from Paeonia veitchiiLynch by High-Speed Counter-Current Chromatography
利用高速逆流色谱从川赤芍中制备芍药甙单体
18.
Preparative isolation and purification of flavones from Pericarpium Citri Reticulatae by high-speed counter-current chromatography
高速逆流色谱分离制备陈皮中的黄酮类化合物