1.
Studies on Application of Wheat Malt in Beer High Gravity Brewing
小麦芽在啤酒高浓酿造中的应用研究
2.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
3.
Research Development on Effection of Beer High Gravity Brewing on Metabolism of Saccharomyces cereviseae
啤酒高浓酿造对酵母代谢影响的研究进展
4.
Influence of high gravity brewing dilution on hydrogen bonding
啤酒高浓酿造后稀释工艺对体系氢键的影响
5.
Research and Application of Very High Gravity Brewing in the Brewing Industry;
超高浓酿造技术的研究及其在啤酒生产中的应用
6.
a strong dark English ale (brewed at Burton-on-Trent in Derbyshire).
味浓的黑的英国浓啤酒（在德贝郡的伯顿和特伦特酿造）。
7.
Studies on Formation of Higher Alcohol during of Cider Fermentation;
苹果酒酿造过程中高级醇的生成控制
8.
Drier and more potent than anisette, this semi-sweet anise liqueur is made in Greece and Cyprus.
这种在希腊和塞浦路斯酿造的浓烈、甜型茴香酒叫什么名字？
9.
Yet the main focus is still on better and more expensive Rieslings, for which there is strong demand, particularly in America.
不过，造酒商们还是把重心放在酿造品质更好，价格更高的雷司令上。
10.
Brewed in from roasted, unmalted barley, this beer has a bitter-hoppy taste, is full-bodied and extremely dark colored.
采用烘烤过的不出芽大麦酿造，有浓郁的蛇麻草苦味，酒体丰满，色泽极重，它叫什么名字？
11.
This extremely sweet expensive German wine is made in the Rhine and Mosel from hand-selected grapes left on the vine into the harvest.
这款浓甜的德国葡萄酒产自莱茵和莫塞尔地区，采用人工采摘的葡萄酿造，它叫什么名字？
12.
To test the activity of neutral proteinase in the definite salt concentration may be more effective and proper in the soy sauce.
所以在酱油酿造过程中,在一定的盐浓度下测定中性蛋白酶活力才是更客观更有效的。
13.
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
试验对酱油酿造过程中,盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
14.
mashing vat brewing incorporating thermal equipment
糖化桶酿,酿造用,装用加热设备
15.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
16.
High Consistency Conical Refiner for Pulping;
造纸高浓度锥形磨浆机的研究与设计
17.
Advanced Treatment Technology for High-Concentration Wastewater from Pulp and Paper Mills
高浓度制浆造纸废水的深度治理技术
18.
Chenin Blanc is mainly grown in the Central Valley and used for the production of inexpensive table wines.
白诗南主要产于中央山谷，用来酿造价格不高的餐酒。