1.
chalk beer-wort yeast litmus milk
白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
2.
chalk blood yeast dextrose litmus milk
白垩、血、酵母浸膏石蕊牛乳(培养基)
3.
Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
HPLC-ELSD法测定酵母浸膏中游离L-精氨酸
4.
Effects of Yeast Extract and Peptone and pH on Volvariella volvacea Cultivation and Biological Efficiency
酵母浸膏蛋白胨与pH对草菇培养与生物学效率影响
5.
peptone-yeast extract-glucose medium
蛋白胨酵母膏葡萄糖培养基
6.
Speciation Analysis of Selenium in Enriched Yeast by Sequential Chemical Extractions and Hydride Generation-Atomic Fluorescence Spectrometry
富硒酵母中硒的连续浸提原子荧光法形态分析
7.
In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.
研究了含有银杏叶浸出物的麦汁对啤酒酵母发酵的影响。
8.
Nutrient character of yeast extracts and its application in microbial fermentation
酵母浸出物的营养特性及其在微生物发酵中的应用
9.
Mechanism of Accelerating Bioleaching Process of Sludge with Rhodotorula sp.R30;
耐酸性酵母菌R30加速污泥生物沥浸进程机理研究
10.
Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
11.
Research on the Lixiviation of Trehalose from Waste Beer Barm Cells by Trichloracetic Acid Associated with Microwave
微波辅助三氯乙酸浸提啤酒废酵母细胞中海藻糖的技术研究
12.
sulfited mimosa extract
亚硫酸化荆树皮浸膏
13.
heart muscle extract
(冠脉扩张药) 心肌浸膏
14.
The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract.
结果表明;在固体培养中,病菌对氮源的利用以蛋白胨为最好,其次为酵母膏。
15.
yeast powder
发酵粉, 酵母的代用品
16.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
17.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
18.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.