1.
Study on the Treatment of the Wastewater of Dietary Fiber from Small Wheat Bran with Membrane Separation Technology;
膜分离技术处理小麦麸膳食纤维废水的研究
2.
Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber
姬松茸固体发酵制备麦麸膳食纤维的技术效果
3.
Development and nutritional evaluation of sausages enriched with wheat bran dietary fiber
麦麸膳食纤维火腿肠的研制与营养价值评价
4.
Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
麦麸膳食纤维添加对面包和馒头品质影响
5.
Comparative Study on Different Methods of Wheat Bran Dietary Fiber Yield
不同方法提取麦麸膳食纤维的比较研究
6.
A Study on the Conditions for Preparation of High-quality Dietary Fiber from Wheat Bran by Cellulase
纤维素酶法制备高品质麦麸膳食纤维条件的研究
7.
Study on Preparation of High-quality Wheat Bran Dietary Fiber and Their Monosaccharide Compositions and Properties
高品质麦麸膳食纤维的制备及其单糖组成与性质的研究
8.
Effects of Ultrafine Comminution and Freeze-grinding on Physico-chemical Properties of Dietary Fiber Prepared from Wheat Bran
超微及冷冻粉碎对麦麸膳食纤维理化性质的影响
9.
The Effect of Wheat Bran Fiber on Rheological Properties of Wheat Dough and Quality of Northern-Style Chinese Steamed Bread
麦麸膳食纤维对面团流变学特性及馒头品质的影响
10.
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
11.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
12.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
13.
Study on the Decoloration and Micronization of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的脱色及超微粉碎加工
14.
Study on the Submicron Wheat Bran Insoluble Dietary Fiber
亚微米级小麦麸皮不溶性膳食纤维的研究
15.
Rheological Properties of Water-Soluble Dietary Fiber of Wheat Bran Extracted under Acidic Condition
麦麸水溶性膳食纤维流变学特性的研究
16.
Studies on the Technology for Extracting Dietary Fiber from Wheat Bran by a Combined Enzymatic and Chemical Method
酶-化学法从麸皮中提取膳食纤维的工艺研究
17.
Sprinkle a spoonful of bran onto the stew to increase the fibre content .
往炖煮的食物上加一匙麦麸，以增加其纤维含量。
18.
The Effect of Triticale Dietary Fiber on Dough Farinographic Properties
黑小麦膳食纤维对面团粉质特性的影响研究