1.
Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots
滇丹参与丹参中丹酚酸B的含量对比
2.
Comparing Research on the Main Aroma Components in Different Tobacco Cultivars;
不同烤烟品种(系)主要香味物质含量对比研究
3.
Analysis of Content of Amino Acid to Three Kinds of Spun SilkWang
桑蚕绢、木薯绢及柞蚕绢氨基酸含量对比分析
4.
Bacteria Contens in Air of Tuberculosis Wads Before and After Use:A Comparative Study
结核病房使用前后空气细菌含量对比研究
5.
Comparison of chemical constituents and contents of Zhenghonghuayou from different factories
不同厂家正红花油化学成分及含量对比研究
6.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
7.
Family-brewed Red Wine and Quality Red Wine:Comparison of Potassium Content
家庭自酿与正品的红葡萄酒中钾含量对比分析
8.
Contrast Research of Methanol Content Determine on White Spirits
两种白酒中甲醇含量测定的对比研究
9.
Determination of Carbyne Content with the Ratio of IR Peak Intensity
谱峰相对强度比法在碳炔含量测定中应用
10.
The contrast study of nutrition constituents contents in plastic tunnel vegetable and field vegetable.
温室蔬菜和大田蔬菜营养成分含量的对比研究
11.
Determination of Piperine in the Flower,Young and Ripen Fruit of Pepper
HPLC对比测定不同时期胡椒中胡椒碱的含量
12.
Comparison of Polyphenol Content and Reducing Power of Different Seaweeds
不同种类海藻多酚含量和还原力的对比研究
13.
Effect of carbon content and microstructure on the yield-strength ratio of steel
钢中的碳含量和显微组织对屈强比的影响(英文)
14.
COMPARISON BETWEEN TWO METHODS USED FOR CALCULATING RELATIVE CLAY MINERAL CONTENTS
两种方法计算黏土矿物相对含量结果的比较
15.
Comparison of the Contents of Total Flavonoids in Codonopsis ( pilosula franch. ) Nnannf. and Codonpsis thalictrifolia Wall.
潞党参和藏党参总黄酮含量成分的对比研究
16.
Contrastive Study of Different Determination Methods of Sulfur Dioxide Concentration in Atmosphere
大气中SO_2含量的不同测定方法对比研究
17.
Comparsion study on water inrush prediction methods of coal mining under rich water aquifer in underground mine
富含水层下煤矿开采涌水量预测方法对比研究
18.
Comparison of Relative Content of Indirubin and Indigo of Indigowoad Root from Different Areas
不同来源板蓝根中靛玉红与靛蓝相对含量比较