1.
To Test the Content of Liquiritigenin and Glycyrrhizic Acid in Dried Fruit Foshou by RP-HPLC;
HPLC法测定果脯佛手中甘草苷和甘草酸的含量
2.
Dried fruits such as prunes, pears, and peaches, are stewed.
梅干、梨脯、桃脯等干果，都是炖过的。
3.
Main ingredients: shea, beeswax, sandalwood and bergamot.
主要成份：乳木果、蜂蜡、檀香、佛手柑。
4.
But the novice from Florence did more than that.
但对这位佛罗伦萨的新手来说，结果还不止于此。
5.
Research of Analysis and Application on the Volatile Oil in Chuan Bergamot;
川佛手果叶香精油成分分析与应用研究
6.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
7.
APPLICATION OF HACCP SYSTEM TO CONTROL QUALITY OF LOW-SUGAR ONION PRESERVED FRUIT
HACCP系统控制低糖洋葱果脯质量探讨
8.
ADVANCED STUDY ON THE KEY TECHNOLOGY OF THE LOW SUGARED CHESTNUT IN PROCESS
低糖板栗果脯加工关键技术研究进展
9.
Decolorization of Waste Sugar Solution by active carbon in the Production of Preserved Sweet Potato
活性炭对甘薯果脯废糖液的脱色效果研究
10.
Effect of Sugar Permeability Technique by Microwave on Quality of Preserved Small Tomato
微波渗糖工艺对圣女果果脯品质的影响
11.
He seemed, too, to take an eager delight in its exercise-if not exactly in its display.
看他模样仿佛也巴不得漏一手玩玩——如果不全是卖弄的话。
12.
The fingers of his left hand played the notes on his chest without his being aware of it.
他的左边手指不自觉地在胸脯上打着拍子。
13.
Synthesis of a New Catalyst Derived from Proline;
一种新的脯氨酸衍生物类手性催化剂的合成
14.
Synthesis and Application of Chiral N,P-Ligand Derived from L-Proline
以L-脯氨酸为手性源的氮膦配体的合成与应用
15.
Progress in Proline Derivatives Catalyzed Asymmetric Michael Addition
脯氨酸衍生物催化手性Michael加成的研究进展
16.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
17.
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
18.
Preserved Kiwi Fruit Process Optimization and Control System for HACCP
HACCP在猕猴桃果脯加工应用与关键工艺优化研究