1.
Preparation of Monodisperse Water-in-Oil Emulsions Using Membrane Emulsification and Microfluidic Emulsification Methods*
膜乳化和微流控法制备单分散W/O乳液的研究
2.
The Preparation of Gel W/O/W Multiple Emulsion Loaded Insulin;
担载胰岛素的凝胶新型W/O/W多重乳液的制备
3.
EVALUATION ON STATIC STABILITY OF OIL-IN-WATER VISCOUS CRUDE EMULSION
O/W型稠油乳状液的静态稳定性评价
4.
Fabrication and Characterization of Electrically Conducting Polypyrrole Nanomaterials in O/W、W/O Microemulsion;
在O/W、W/O型微乳液体系中导电聚吡咯纳米材料的合成及表征
5.
The Stability of W/O/W Multiple Emulsion and Its Application in Loading Insulin;
可载药W/O/W多重乳液稳定性研究及多重乳液担载胰岛素初探
6.
Demulsification of Oil-in-Water Emulsion Through Hydrophilic Microfiltration Membrane;
亲水性微滤膜对O/W型乳液破乳的研究
7.
A Study on Demulsification of W/O Emulsion by Inorganic Micro-filtration Membrane with Degree of Vacuum as Transmembrane Pressure;
无机微滤膜对W/O型乳状液真空破乳的研究
8.
Effects of Emulsification Conditions on the Rheological Properties of Heavy Oil-in-Water Emulsions
乳化条件对O/W稠油乳液流变性的影响
9.
The Effect of Urushiol-Based Emulsifier on the Properties of O/W Raw Lacquer Emulsion
漆酚基乳化剂对O/W型生漆乳液性能的影响
10.
The Relations among the Surface Tension, Radius of Liquid Drop and Volume Fraction of W/O Micro Milk Liquid;
W/O型微乳液表面张力、液滴半径等之间的关系
11.
Synthesis of Nanoparticles in W/O Microemulsions: A Monte Carlo Simulation;
W/O型微乳液制备纳米颗粒的Monte Carlo法模拟
12.
Stability of Paraffin Oil W/O/W Multiple Emulsions and the Ability of Vitamin-C Encapsulation
石蜡油W/O/W型多重乳液的制备及其对维生素C的包裹
13.
Drop Dynamic of W/O Emulsion under the Combination of Centrifugal Field and Pulsed Electric Field
离心—脉冲电场作用下W/O乳状液液滴的动力学研究
14.
Model and Calculation of Polarized Droplet of Water-in-oil Emulsion in Electric Field
电场作用下w/o型乳状液液滴的极化模型及计算
15.
Study of Preparation of Nanoparticles for Catalytic Ecomaterials Using W/O Microemulsion;
W/O微乳液法制备环境催化材料纳米粒子的研究
16.
Modification of Various Surfactants and Polymers on the Stability of O/W Emulsions;
不同类型表面活性剂和聚合物对O/W乳状液稳定性的调控作用
17.
Preparation and static state stability evaluation of TR-02 oil-in-water emulsion in viscous crude oil
O/W型TR-02稠油乳状液的配制及静态稳定性评价
18.
Preparation and Stability of Silk Fibroin-coated Corn Oil-in-Water Emulsion by Two Stage Vacuum High Pressure Homogenization
两相真空高压均质机制备丝素蛋白包埋O/W乳液及其稳定性