1.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
2.
Inhibitory Effect of Plant Spice Extracts against Common Pathogenic Bacteria in Meat Products
香辛料提取物对肉制品中常见致病菌的抑菌作用
3.
The Study on the Blocking Effect of the Compound of Spice Extraction on the Formation of N-Nitrosodimethylamine
复配香辛料提取物体外阻断N-二甲基亚硝胺生成的效果
4.
Spices and condiments-Determination of ethanol--Soluble extract
GB/T12729.10-1991香辛料和调味品醇溶抽提物的测定
5.
Antioxidant activity and stability of spice extracts
几种香辛料醇提物抗氧化活性及稳定性研究
6.
Study on the Extraction and Determination of Aromatic Substance in Baoshan Oriental Tobacco
香料烟致香物质的提取及测定方法研究
7.
Study on the Extraction of Five Kinds of Fpices Essential Oil and Applying to Preservation of Refrigerating Pork;
五种香辛料精油的提取及用于冷却猪肉保鲜研究
8.
Effect of spice oils extracted by different methods on bacteriostasis of vegetables
不同方法提取香辛料精油对蔬菜抑菌效果的影响
9.
Effects of Cigarette Smoke Extract and Simvastatin on the Expression of T-PA and PAI-1 in Cultured Human Umbilical Vein Endothelial Cell
香烟提取物及辛伐他汀对血管内皮细胞纤溶平衡的影响
10.
combination of salt and vegetable extracts and spices and monosodium glutamate.
盐、蔬菜提取物、香料和谷氨酸钠的混合物。
11.
Spices and condiments-Determination of non-volatile ether extract
GB/T12729.12-1991香辛料和调味品不挥发性乙醚抽提物的测定
12.
Spices and condiments-Determination of cold-water soluble extract
GB/T12729.11-1991香辛料和调味品冷水可溶性抽提物的测定
13.
An oil or a flavoring obtained from this plant.
冬青油从这种植物中提取的油或调味香料
14.
Spices and condiments-Determination of filth
GB/T12729.13-1991香辛料和调味品污物的测定
15.
Flavorings Synthetic flavor compounds, natural flavor extracts, and fruit juice concentrates are used to flavor soft drinks.
香料人工风味化合物、天然香料提取物和浓缩果汁均可添加到软饮料中去。
16.
The perfume obtained from these plants.
茉莉香料从此种植物中提炼的香料
17.
dyewood extract
木本植物染料萃取物,植物染料提取物
18.
Study on the Process to Extract Synephrine from Fructus Aurantii Immaturus;
枳实中生物碱辛弗林的提取分离研究