1.
Vegetable traceability system based on web
基于Web的蔬菜质量安全可追溯系统
2.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
3.
Effects of Agri-Chain Management on Vegetables Quality and Safety;
产业链管理对蔬菜质量安全的影响研究
4.
Study on Adverse Selection of Governence of Fresh Vegetable Safety in China;
我国生鲜蔬菜质量安全治理的逆向选择研究
5.
Study on Practice and Countermeasures of Vegetable Quality and Safety Management in Jiangsu Province;
江苏省蔬菜质量安全管理的实践与对策分析
6.
The Study on the Government Regulation to the City Vegetables Safety;
我国城市蔬菜质量安全政府监管框架的研究
7.
Perfect Countermeasures and Present Situation of System for Controlling Quality and Security of Vegetables in Liu-Zhou;
柳州市蔬菜质量安全监测体系现状与完善对策
8.
Establishment and utilization of system for controlling quality and security of vegetables in Liuzhou;
柳州市蔬菜质量安全监控体系的建立与应用
9.
Research on Governance Mechanism of China's Vegetable Safety and Simulation
我国蔬菜质量安全治理机制及其仿真研究
10.
The Knowledge Description Method of Vegetable Quality Security Based on Ontology
基于本体的蔬菜质量安全知识表示方法
11.
Build Vegetable Traceability Model for Quality Security Based on Bayesian Network
基于Bayesian网的蔬菜质量安全追溯模型构建
12.
The communes gurantee the quantity and quality of the vegetables delivered.
公社保证交售蔬菜的质量和数量。
13.
Effect of Application Rate of Nitrogen on Yield and Quality of Several Vegetables;
氮肥水平对几种蔬菜产量、品质的影响
14.
Study on Mineral Nutrients in Vegetables from Hefei City
合肥市菜园蔬菜矿质营养元素含量研究
15.
Effects of Combined Application of Potassium with Urea and Organic Manure on Quality of Soil Environment and Vegetables;
钾与尿素和有机肥配施对菜园土壤环境质量及蔬菜品质的影响
16.
Fruit and vegetable products-Determination of mineral impurities
GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定
17.
Establish and Application Research of Vegetable Color Quantitative System;
蔬菜颜色质量评价系统的构建及应用研究
18.
The Study of the Environmental of Soil Impacting on Material Contents of Heavy Metal in the Vegetables;
土壤环境对蔬菜中重金属物质含量的影响研究